Winholt CDT-16-I-84L Island Clean Dish Table Left-right Operation 59" Machine To Corner

Winholt Equipment  |  MFG #: CDT-16-I-84L  |  Item #: 620755
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  • Durable 16/304 stainless steel top
  • 9" high backsplash prevents spills
  • Left-right operation for flexibility
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The Winholt CDT-16-I-84L Island Clean Dish Table left-right operation 59" machine-to-corner is a precisely engineered solution for efficient dish handling in commercial kitchens. This table features an 84" corner-to-end span, providing ample workspace for organizing clean dishes. Constructed with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, which is essential for high-traffic environments. The 9" high backsplash, complemented by a 2" x 45° wall return and a 1" up-turn, helps to maintain a clean workspace by preventing water and debris from spilling over. The table's 1-5/8" rolled free edges add safety and comfort while handling dishes. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table provides stability and strength needed for rigorous use. As an NSF-certified product, it meets public health and safety standards, making it suitable for restaurants, hotels, and institutional kitchens. The Winholt CDT-16-I-84L is designed to seamlessly integrate into left-right operational workflows, optimizing the cleaning process in busy dish rooms, and its robust construction ensures long-term reliability for various market segments in the food service industry.

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Product Description

The Winholt CDT-16-I-84L Island Clean Dish Table left-right operation 59" machine-to-corner is a precisely engineered solution for efficient dish handling in commercial kitchens. This table features an 84" corner-to-end span, providing ample workspace for organizing clean dishes. Constructed with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, which is essential for high-traffic environments. The 9" high backsplash, complemented by a 2" x 45° wall return and a 1" up-turn, helps to maintain a clean workspace by preventing water and debris from spilling over. The table's 1-5/8" rolled free edges add safety and comfort while handling dishes. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table provides stability and strength needed for rigorous use. As an NSF-certified product, it meets public health and safety standards, making it suitable for restaurants, hotels, and institutional kitchens. The Winholt CDT-16-I-84L is designed to seamlessly integrate into left-right operational workflows, optimizing the cleaning process in busy dish rooms, and its robust construction ensures long-term reliability for various market segments in the food service industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt CDT-16-I-84L Island Clean Dish Table Left-right Operation 59" Machine To Corner

$284.99

The Winholt CDT-16-I-84L Island Clean Dish Table left-right operation 59" machine-to-corner is a precisely engineered solution for efficient dish handling in commercial kitchens. This table features an 84" corner-to-end span, providing ample workspace for organizing clean dishes. Constructed with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, which is essential for high-traffic environments. The 9" high backsplash, complemented by a 2" x 45° wall return and a 1" up-turn, helps to maintain a clean workspace by preventing water and debris from spilling over. The table's 1-5/8" rolled free edges add safety and comfort while handling dishes. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table provides stability and strength needed for rigorous use. As an NSF-certified product, it meets public health and safety standards, making it suitable for restaurants, hotels, and institutional kitchens. The Winholt CDT-16-I-84L is designed to seamlessly integrate into left-right operational workflows, optimizing the cleaning process in busy dish rooms, and its robust construction ensures long-term reliability for various market segments in the food service industry.