Winholt CDT-16-S-84L Dishtable Clean Straight Design

Winholt Equipment  |  MFG #: CDT-16-S-84L  |  Item #: 620767
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  • Winholt CDT-16-S-84L Dishtable for efficient left-to-right workflow
  • 84"W x 30"D x 37"H dimensions for ample workspace
  • Durable 16/304 stainless steel top for long-lasting use
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The Winholt CDT-16-S-84L Dishtable Clean Straight Design is a meticulously engineered solution tailored for commercial kitchens requiring efficient and hygienic dish cleaning operations. This model, designed for left-to-right workflow, features an expansive 84-inch width, 30-inch depth, and 37-inch height, providing ample space for dish handling and cleaning activities. Constructed with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, perfectly suited for the rigorous demands of the food service industry. The dishtable includes a 9-inch high backsplash with a 2-inch by 45-degree wall return, complete with a 1-inch up-turn to prevent water spillage and maintain a clean working environment. The 1-5/8-inch rolled free edges add to the safety and structural integrity of the unit. Supported by sturdy stainless steel tubular legs and adjustable bullet clad feet, this dishtable offers both stability and adaptability on uneven surfaces. Certified by NSF, the Winholt CDT-16-S-84L aligns with stringent public health standards, making it an exceptional choice for restaurants, hotels, and institutional kitchens that prioritize cleanliness and efficiency in their dishwashing areas.

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Product Description

The Winholt CDT-16-S-84L Dishtable Clean Straight Design is a meticulously engineered solution tailored for commercial kitchens requiring efficient and hygienic dish cleaning operations. This model, designed for left-to-right workflow, features an expansive 84-inch width, 30-inch depth, and 37-inch height, providing ample space for dish handling and cleaning activities. Constructed with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, perfectly suited for the rigorous demands of the food service industry. The dishtable includes a 9-inch high backsplash with a 2-inch by 45-degree wall return, complete with a 1-inch up-turn to prevent water spillage and maintain a clean working environment. The 1-5/8-inch rolled free edges add to the safety and structural integrity of the unit. Supported by sturdy stainless steel tubular legs and adjustable bullet clad feet, this dishtable offers both stability and adaptability on uneven surfaces. Certified by NSF, the Winholt CDT-16-S-84L aligns with stringent public health standards, making it an exceptional choice for restaurants, hotels, and institutional kitchens that prioritize cleanliness and efficiency in their dishwashing areas.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt CDT-16-S-84L Dishtable Clean Straight Design

$284.99

The Winholt CDT-16-S-84L Dishtable Clean Straight Design is a meticulously engineered solution tailored for commercial kitchens requiring efficient and hygienic dish cleaning operations. This model, designed for left-to-right workflow, features an expansive 84-inch width, 30-inch depth, and 37-inch height, providing ample space for dish handling and cleaning activities. Constructed with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, perfectly suited for the rigorous demands of the food service industry. The dishtable includes a 9-inch high backsplash with a 2-inch by 45-degree wall return, complete with a 1-inch up-turn to prevent water spillage and maintain a clean working environment. The 1-5/8-inch rolled free edges add to the safety and structural integrity of the unit. Supported by sturdy stainless steel tubular legs and adjustable bullet clad feet, this dishtable offers both stability and adaptability on uneven surfaces. Certified by NSF, the Winholt CDT-16-S-84L aligns with stringent public health standards, making it an exceptional choice for restaurants, hotels, and institutional kitchens that prioritize cleanliness and efficiency in their dishwashing areas.