Winholt CDT-16-S-96L Dishtable Clean Straight Design

Winholt Equipment  |  MFG #: CDT-16-S-96L  |  Item #: 620769
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  • Efficient left-to-right operation for streamlined workflow
  • Durable 16/304 stainless steel top ensures longevity
  • 96"W x 30"D x 37"H dimensions fit most kitchen spaces
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The Winholt CDT-16-S-96L Dishtable is a meticulously crafted piece of equipment designed for efficient clean operations in commercial settings. Its straight design facilitates left-to-right workflow, which is essential for streamlined kitchen processes. Measuring 96 inches in width, 30 inches in depth, and 37 inches in height, this dishtable provides ample space for handling tasks. Built from high-quality 16/304 stainless steel, the table top is both durable and resistant to corrosion, guaranteeing longevity and easy maintenance. A 9-inch high backsplash with a 2-inch x 45-degree wall return minimizes splashback and potential damage to walls, while the 1-inch upturn ensures that smaller items remain contained on the table surface. The 1-5/8 inch rolled free edges provide additional safety and comfort for users. Supported by stainless steel tubular legs and adjustable bullet clad feet, this dishtable ensures superior stability and can be fine-tuned for uneven floors. The NSF certification reinforces its adherence to public health and safety standards, making it an ideal choice for a variety of foodservice environments, from bustling restaurant kitchens to institutional facilities, where hygiene and efficiency are paramount.

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Product Description

The Winholt CDT-16-S-96L Dishtable is a meticulously crafted piece of equipment designed for efficient clean operations in commercial settings. Its straight design facilitates left-to-right workflow, which is essential for streamlined kitchen processes. Measuring 96 inches in width, 30 inches in depth, and 37 inches in height, this dishtable provides ample space for handling tasks. Built from high-quality 16/304 stainless steel, the table top is both durable and resistant to corrosion, guaranteeing longevity and easy maintenance. A 9-inch high backsplash with a 2-inch x 45-degree wall return minimizes splashback and potential damage to walls, while the 1-inch upturn ensures that smaller items remain contained on the table surface. The 1-5/8 inch rolled free edges provide additional safety and comfort for users. Supported by stainless steel tubular legs and adjustable bullet clad feet, this dishtable ensures superior stability and can be fine-tuned for uneven floors. The NSF certification reinforces its adherence to public health and safety standards, making it an ideal choice for a variety of foodservice environments, from bustling restaurant kitchens to institutional facilities, where hygiene and efficiency are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt CDT-16-S-96L Dishtable Clean Straight Design

$284.99

The Winholt CDT-16-S-96L Dishtable is a meticulously crafted piece of equipment designed for efficient clean operations in commercial settings. Its straight design facilitates left-to-right workflow, which is essential for streamlined kitchen processes. Measuring 96 inches in width, 30 inches in depth, and 37 inches in height, this dishtable provides ample space for handling tasks. Built from high-quality 16/304 stainless steel, the table top is both durable and resistant to corrosion, guaranteeing longevity and easy maintenance. A 9-inch high backsplash with a 2-inch x 45-degree wall return minimizes splashback and potential damage to walls, while the 1-inch upturn ensures that smaller items remain contained on the table surface. The 1-5/8 inch rolled free edges provide additional safety and comfort for users. Supported by stainless steel tubular legs and adjustable bullet clad feet, this dishtable ensures superior stability and can be fine-tuned for uneven floors. The NSF certification reinforces its adherence to public health and safety standards, making it an ideal choice for a variety of foodservice environments, from bustling restaurant kitchens to institutional facilities, where hygiene and efficiency are paramount.