Winholt H-220 Heat & Proof Thermostat For NHP & NHPL Drawer Assembly placeholder image
Winholt Equipment  |  MFG #: H-220  | Item #: 621064

Winholt H-220 Heat & Proof Thermostat For NHP & NHPL Drawer Assembly

  • Winholt H-220 Heat & Proof Thermostat for NHP & NHPL Drawer Assembly
  • Precise temperature control for consistent warming
  • Compatible with NHP & NHPL drawer assemblies
  • View More Details

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The Winholt H-220 Heat & Proof Thermostat is a specialized component designed for integration with NHP & NHPL Drawer Assemblies. This thermostat is specifically engineered to regulate heat and proofing functions, ensuring optimal performance and consistent temperature control for culinary applications that require precise thermal management. With its integration into drawer assemblies, it facilitates an even and controlled environment, essential for tasks such as proofing dough, maintaining food temperatures, or any application demanding consistent heat regulation. This product is essential for bakeries, commercial kitchens, and food service operations that demand reliability and precise temperature control. Its design is tailored to meet the specific requirements of NHP & NHPL Drawer Assemblies, underscoring its role as a critical component in professional food service equipment. The Winholt H-220 not only enhances the functionality of these assemblies but also supports operational efficiency with its dependable performance. Its application in various segments of the food industry highlights its adaptability and essential role in maintaining food quality and safety standards.

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Product Description

The Winholt H-220 Heat & Proof Thermostat is a specialized component designed for integration with NHP & NHPL Drawer Assemblies. This thermostat is specifically engineered to regulate heat and proofing functions, ensuring optimal performance and consistent temperature control for culinary applications that require precise thermal management. With its integration into drawer assemblies, it facilitates an even and controlled environment, essential for tasks such as proofing dough, maintaining food temperatures, or any application demanding consistent heat regulation. This product is essential for bakeries, commercial kitchens, and food service operations that demand reliability and precise temperature control. Its design is tailored to meet the specific requirements of NHP & NHPL Drawer Assemblies, underscoring its role as a critical component in professional food service equipment. The Winholt H-220 not only enhances the functionality of these assemblies but also supports operational efficiency with its dependable performance. Its application in various segments of the food industry highlights its adaptability and essential role in maintaining food quality and safety standards.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number H-220
Manufacturer Part # H-220
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Winholt Equipment

Winholt H-220 Heat & Proof Thermostat For NHP & NHPL Drawer Assembly

$8.99 $21.00

The Winholt H-220 Heat & Proof Thermostat is a specialized component designed for integration with NHP & NHPL Drawer Assemblies. This thermostat is specifically engineered to regulate heat and proofing functions, ensuring optimal performance and consistent temperature control for culinary applications that require precise thermal management. With its integration into drawer assemblies, it facilitates an even and controlled environment, essential for tasks such as proofing dough, maintaining food temperatures, or any application demanding consistent heat regulation. This product is essential for bakeries, commercial kitchens, and food service operations that demand reliability and precise temperature control. Its design is tailored to meet the specific requirements of NHP & NHPL Drawer Assemblies, underscoring its role as a critical component in professional food service equipment. The Winholt H-220 not only enhances the functionality of these assemblies but also supports operational efficiency with its dependable performance. Its application in various segments of the food industry highlights its adaptability and essential role in maintaining food quality and safety standards.

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