Winholt PT34-1520 Cutting Board 20"W X 15"D X 3/4" Thick Poly Top placeholder image
Winholt Equipment  |  MFG #: PT34-1520  | Item #: 621138

Winholt PT34-1520 Cutting Board 20"W X 15"D X 3/4" Thick Poly Top

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  • Dishwasher safe for easy cleaning
  • High-temp safe up to 180°F
  • NSF certified for food safety
  • View More Details

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The Winholt PT34-1520 Cutting Board is a meticulously designed kitchen essential, featuring a poly top with dimensions of 20 inches in width, 15 inches in depth, and a thickness of 3/4 inches. This cutting board is optimized for both durability and versatility, appealing to various market segments within the culinary industry. Its poly material ensures a high degree of resistance to wear and tear, making it a dependable choice for commercial kitchens. The cutting board is dishwasher safe, allowing for easy cleaning and maintenance, which is vital for busy food service environments. Furthermore, it is high-temperature safe up to 180°F, providing flexibility in food preparation processes that involve heat. Meeting NSF standards, this cutting board underscores its compliance with rigorous public health and safety requirements, making it a trusted tool for professional chefs and food service operators. The Winholt PT34-1520 Cutting Board is an ideal solution for those seeking a reliable and efficient surface for cutting and food preparation, ensuring performance and quality in any kitchen setting.

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Product Description

The Winholt PT34-1520 Cutting Board is a meticulously designed kitchen essential, featuring a poly top with dimensions of 20 inches in width, 15 inches in depth, and a thickness of 3/4 inches. This cutting board is optimized for both durability and versatility, appealing to various market segments within the culinary industry. Its poly material ensures a high degree of resistance to wear and tear, making it a dependable choice for commercial kitchens. The cutting board is dishwasher safe, allowing for easy cleaning and maintenance, which is vital for busy food service environments. Furthermore, it is high-temperature safe up to 180°F, providing flexibility in food preparation processes that involve heat. Meeting NSF standards, this cutting board underscores its compliance with rigorous public health and safety requirements, making it a trusted tool for professional chefs and food service operators. The Winholt PT34-1520 Cutting Board is an ideal solution for those seeking a reliable and efficient surface for cutting and food preparation, ensuring performance and quality in any kitchen setting.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number PT34-1520
Manufacturer Part # PT34-1520
Plastic Type Plastic (unspecified)
Color White
Short Side 13" - 15"
Long Side / Diameter 19" - 24"
Thickness 3/4"
Weight 12 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Winholt Equipment

Winholt PT34-1520 Cutting Board 20"W X 15"D X 3/4" Thick Poly Top

$0.99

The Winholt PT34-1520 Cutting Board is a meticulously designed kitchen essential, featuring a poly top with dimensions of 20 inches in width, 15 inches in depth, and a thickness of 3/4 inches. This cutting board is optimized for both durability and versatility, appealing to various market segments within the culinary industry. Its poly material ensures a high degree of resistance to wear and tear, making it a dependable choice for commercial kitchens. The cutting board is dishwasher safe, allowing for easy cleaning and maintenance, which is vital for busy food service environments. Furthermore, it is high-temperature safe up to 180°F, providing flexibility in food preparation processes that involve heat. Meeting NSF standards, this cutting board underscores its compliance with rigorous public health and safety requirements, making it a trusted tool for professional chefs and food service operators. The Winholt PT34-1520 Cutting Board is an ideal solution for those seeking a reliable and efficient surface for cutting and food preparation, ensuring performance and quality in any kitchen setting.

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