Winholt SDT-14-C-108R Corner Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-14-C-108R  |  Item #: 619249
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  • Rugged 14/304 stainless steel top for durability
  • 108" corner to end for ample workspace
  • 20"W x 20"D x 8"deep pre-rinse sink included
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The Winholt SDT-14-C-108R Corner Dishtable is an essential piece of equipment for any commercial kitchen, designed specifically for efficient soiled right-left operation. The unit features a robust 14/304 stainless steel top, ensuring durability and resistance to corrosion. With dimensions of 59 inches from the machine to the corner and 108 inches from the corner to the end, this dishtable offers ample space for handling soiled dishes. It includes a pre-rinse sink measuring 20 inches wide, 20 inches deep, and 8 inches high, enhancing its practicality for cleaning tasks. The faucet holes are punched at 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, providing effective water containment. The 1-5/8 inch rolled front edge adds to the user comfort by preventing sharp edges. Supporting the unit are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. Certified by NSF, this corner dishtable meets rigorous public health standards, making it an invaluable asset for segments within the foodservice industry that demand efficiency and reliability in their dishwashing workflows.

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Product Description

The Winholt SDT-14-C-108R Corner Dishtable is an essential piece of equipment for any commercial kitchen, designed specifically for efficient soiled right-left operation. The unit features a robust 14/304 stainless steel top, ensuring durability and resistance to corrosion. With dimensions of 59 inches from the machine to the corner and 108 inches from the corner to the end, this dishtable offers ample space for handling soiled dishes. It includes a pre-rinse sink measuring 20 inches wide, 20 inches deep, and 8 inches high, enhancing its practicality for cleaning tasks. The faucet holes are punched at 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, providing effective water containment. The 1-5/8 inch rolled front edge adds to the user comfort by preventing sharp edges. Supporting the unit are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. Certified by NSF, this corner dishtable meets rigorous public health standards, making it an invaluable asset for segments within the foodservice industry that demand efficiency and reliability in their dishwashing workflows.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt SDT-14-C-108R Corner Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-C-108R Corner Dishtable is an essential piece of equipment for any commercial kitchen, designed specifically for efficient soiled right-left operation. The unit features a robust 14/304 stainless steel top, ensuring durability and resistance to corrosion. With dimensions of 59 inches from the machine to the corner and 108 inches from the corner to the end, this dishtable offers ample space for handling soiled dishes. It includes a pre-rinse sink measuring 20 inches wide, 20 inches deep, and 8 inches high, enhancing its practicality for cleaning tasks. The faucet holes are punched at 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, providing effective water containment. The 1-5/8 inch rolled front edge adds to the user comfort by preventing sharp edges. Supporting the unit are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. Certified by NSF, this corner dishtable meets rigorous public health standards, making it an invaluable asset for segments within the foodservice industry that demand efficiency and reliability in their dishwashing workflows.