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Winholt SDT-14-C-120R Corner Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-14-C-120R Corner Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-14-C-120R  |  Item #: 619632
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  • Soiled dishtable with efficient right-left operation
  • 120" corner to end for optimized kitchen space
  • Durable 14/304 stainless steel top construction
  • View More Details

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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-C-120R Corner Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for efficient dishwashing operations in commercial kitchens. With a robust 14/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, meeting the demanding needs of the food service industry. It features a right-left operation configuration, optimizing workflow in tight spaces. The dishtable spans 59 inches from the machine to the corner and 120 inches from the corner to the end, accommodating ample workspace. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is integrated, designed to handle soiled dishware effectively. Pre-punched faucet holes are spaced 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn, providing thorough splash protection. The front edge is rolled to 1-5/8 inches, minimizing the risk of injury while working. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the Winholt SDT-14-C-120R is both stable and hygienic, as certified by NSF standards. This corner dishtable is ideal for restaurants, cafeterias, and catering services looking for reliability and functionality in their dishwashing operations.

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Product Description

The Winholt SDT-14-C-120R Corner Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for efficient dishwashing operations in commercial kitchens. With a robust 14/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, meeting the demanding needs of the food service industry. It features a right-left operation configuration, optimizing workflow in tight spaces. The dishtable spans 59 inches from the machine to the corner and 120 inches from the corner to the end, accommodating ample workspace. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is integrated, designed to handle soiled dishware effectively. Pre-punched faucet holes are spaced 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn, providing thorough splash protection. The front edge is rolled to 1-5/8 inches, minimizing the risk of injury while working. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the Winholt SDT-14-C-120R is both stable and hygienic, as certified by NSF standards. This corner dishtable is ideal for restaurants, cafeterias, and catering services looking for reliability and functionality in their dishwashing operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-C-120R Corner Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-C-120R Corner Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for efficient dishwashing operations in commercial kitchens. With a robust 14/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, meeting the demanding needs of the food service industry. It features a right-left operation configuration, optimizing workflow in tight spaces. The dishtable spans 59 inches from the machine to the corner and 120 inches from the corner to the end, accommodating ample workspace. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is integrated, designed to handle soiled dishware effectively. Pre-punched faucet holes are spaced 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn, providing thorough splash protection. The front edge is rolled to 1-5/8 inches, minimizing the risk of injury while working. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the Winholt SDT-14-C-120R is both stable and hygienic, as certified by NSF standards. This corner dishtable is ideal for restaurants, cafeterias, and catering services looking for reliability and functionality in their dishwashing operations.

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