Winholt SDT-14-C-48L Corner Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-14-C-48L  |  Item #: 621156
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  • 59" machine to corner, 48" corner to end
  • 14/304 stainless steel top for durability
  • 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-14-C-48L Corner Dishtable Soiled Left-right Operation is a meticulously engineered solution for commercial kitchens looking to optimize their dishwashing area with precision and efficiency. This corner dishtable features a robust 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, a critical factor for high-volume food service operations. Designed for left-right operation, the corner dishtable measures 59 inches from machine to corner and 48 inches from corner to end, offering an efficient workflow for handling soiled dishes. It incorporates a pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, providing ample space for initial dish cleaning processes. The faucet holes are thoughtfully punched 8 inches on center in a 9-inch high backsplash, featuring a 2-inch 45-degree wall return and a 1-inch up-turn for splash protection and cleanliness. The 1-5/8 inch rolled front edge adds a smooth finish and safety during use. Supported by stainless steel tubular legs with bullet clad feet, the structure guarantees stability and strength. Certified by NSF, this dishtable aligns with public health standards, making it a trusted choice for restaurants, hotels, and institutional kitchens aiming to enhance their operational efficiency.

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Product Description

The Winholt SDT-14-C-48L Corner Dishtable Soiled Left-right Operation is a meticulously engineered solution for commercial kitchens looking to optimize their dishwashing area with precision and efficiency. This corner dishtable features a robust 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, a critical factor for high-volume food service operations. Designed for left-right operation, the corner dishtable measures 59 inches from machine to corner and 48 inches from corner to end, offering an efficient workflow for handling soiled dishes. It incorporates a pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, providing ample space for initial dish cleaning processes. The faucet holes are thoughtfully punched 8 inches on center in a 9-inch high backsplash, featuring a 2-inch 45-degree wall return and a 1-inch up-turn for splash protection and cleanliness. The 1-5/8 inch rolled front edge adds a smooth finish and safety during use. Supported by stainless steel tubular legs with bullet clad feet, the structure guarantees stability and strength. Certified by NSF, this dishtable aligns with public health standards, making it a trusted choice for restaurants, hotels, and institutional kitchens aiming to enhance their operational efficiency.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt SDT-14-C-48L Corner Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-C-48L Corner Dishtable Soiled Left-right Operation is a meticulously engineered solution for commercial kitchens looking to optimize their dishwashing area with precision and efficiency. This corner dishtable features a robust 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, a critical factor for high-volume food service operations. Designed for left-right operation, the corner dishtable measures 59 inches from machine to corner and 48 inches from corner to end, offering an efficient workflow for handling soiled dishes. It incorporates a pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, providing ample space for initial dish cleaning processes. The faucet holes are thoughtfully punched 8 inches on center in a 9-inch high backsplash, featuring a 2-inch 45-degree wall return and a 1-inch up-turn for splash protection and cleanliness. The 1-5/8 inch rolled front edge adds a smooth finish and safety during use. Supported by stainless steel tubular legs with bullet clad feet, the structure guarantees stability and strength. Certified by NSF, this dishtable aligns with public health standards, making it a trusted choice for restaurants, hotels, and institutional kitchens aiming to enhance their operational efficiency.