Winholt SDT-14-C-48R Corner Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-14-C-48R  | Item #: 621157

Winholt SDT-14-C-48R Corner Dishtable Soiled Right-left Operation

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  • Corner dishtable with right-left operation
  • 59" machine to corner, 48" corner to end
  • 14/304 stainless steel top, durable and hygienic
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The Winholt SDT-14-C-48R Corner Dishtable Soiled Right-left Operation is an expertly crafted piece designed for efficient dish handling in commercial kitchens. It features a 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The design incorporates a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8" on center in a 9" high backsplash. The backsplash includes a 2" 45° wall return and a 1" up-turn, effectively preventing water spillage and damage to surrounding areas. This corner dishtable is structured for right-to-left operation, optimizing workflow in busy kitchen environments. Its dimensions are strategically planned with 59" from machine to corner and 48" from corner to end, accommodating space constraints while maximizing utility. The unit stands on sturdy stainless steel tubular legs with bullet clad feet, providing stability and longevity. Additionally, the 1-5/8" rolled front edge adds an element of safety and comfort in operation. NSF certified, the Winholt SDT-14-C-48R ensures adherence to public health standards, making it a reliable choice for restaurants, hotels, and catering services that demand robust, high-quality equipment to streamline their dishwashing operations.

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Product Description

The Winholt SDT-14-C-48R Corner Dishtable Soiled Right-left Operation is an expertly crafted piece designed for efficient dish handling in commercial kitchens. It features a 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The design incorporates a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8" on center in a 9" high backsplash. The backsplash includes a 2" 45° wall return and a 1" up-turn, effectively preventing water spillage and damage to surrounding areas. This corner dishtable is structured for right-to-left operation, optimizing workflow in busy kitchen environments. Its dimensions are strategically planned with 59" from machine to corner and 48" from corner to end, accommodating space constraints while maximizing utility. The unit stands on sturdy stainless steel tubular legs with bullet clad feet, providing stability and longevity. Additionally, the 1-5/8" rolled front edge adds an element of safety and comfort in operation. NSF certified, the Winholt SDT-14-C-48R ensures adherence to public health standards, making it a reliable choice for restaurants, hotels, and catering services that demand robust, high-quality equipment to streamline their dishwashing operations.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-C-48R
Manufacturer Part # SDT-14-C-48R
Shape Corner
Leg Type Stainless Steel Legs
Direction Right To Left
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Splash Height 5"H Splash
Width (end - corner) OA 37" - 48"
Stainless Gauge 14 Gauge
Height 37"
Weight 99 lbs
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Winholt Equipment

Winholt SDT-14-C-48R Corner Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-C-48R Corner Dishtable Soiled Right-left Operation is an expertly crafted piece designed for efficient dish handling in commercial kitchens. It features a 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The design incorporates a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8" on center in a 9" high backsplash. The backsplash includes a 2" 45° wall return and a 1" up-turn, effectively preventing water spillage and damage to surrounding areas. This corner dishtable is structured for right-to-left operation, optimizing workflow in busy kitchen environments. Its dimensions are strategically planned with 59" from machine to corner and 48" from corner to end, accommodating space constraints while maximizing utility. The unit stands on sturdy stainless steel tubular legs with bullet clad feet, providing stability and longevity. Additionally, the 1-5/8" rolled front edge adds an element of safety and comfort in operation. NSF certified, the Winholt SDT-14-C-48R ensures adherence to public health standards, making it a reliable choice for restaurants, hotels, and catering services that demand robust, high-quality equipment to streamline their dishwashing operations.

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