Winholt SDT-14-C-60L Corner Dishtable Soiled Left-right Operation placeholder image
Winholt Equipment  |  MFG #: SDT-14-C-60L  | Item #: 621158

Winholt SDT-14-C-60L Corner Dishtable Soiled Left-right Operation

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  • Corner dishtable for efficient soiled dish handling
  • Left-right operation for optimized workflow
  • 59" machine to corner for space efficiency
  • View More Details

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The Winholt SDT-14-C-60L Corner Dishtable Soiled Left-right Operation is an expertly designed piece of equipment tailored for efficient dishwashing workflows in commercial kitchens. This dishtable features a 14/304 stainless steel top, providing durability and resistance to corrosion, crucial for maintaining long-term use in demanding environments. Measuring 59 inches from machine to corner and 60 inches from corner to end, it offers ample space for handling soiled dishes. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, enhancing its functionality for pre-cleaning processes. Faucet holes are strategically punched 8 inches on center in the 9-inch high backsplash, which also integrates a 2-inch 45-degree wall return and a 1-inch up-turn to prevent water spillage. The 1-5/8 inch rolled front edge further prevents spills, contributing to a cleaner workspace. Supported by stainless steel tubular legs and complemented by stainless steel bullet clad feet, the structure is both stable and robust. This dishtable is NSF certified, ensuring compliance with strict public health standards, making it an invaluable asset for restaurant kitchens, catering services, and other food service establishments requiring efficiency and reliability in dishwashing operations.

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Product Description

The Winholt SDT-14-C-60L Corner Dishtable Soiled Left-right Operation is an expertly designed piece of equipment tailored for efficient dishwashing workflows in commercial kitchens. This dishtable features a 14/304 stainless steel top, providing durability and resistance to corrosion, crucial for maintaining long-term use in demanding environments. Measuring 59 inches from machine to corner and 60 inches from corner to end, it offers ample space for handling soiled dishes. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, enhancing its functionality for pre-cleaning processes. Faucet holes are strategically punched 8 inches on center in the 9-inch high backsplash, which also integrates a 2-inch 45-degree wall return and a 1-inch up-turn to prevent water spillage. The 1-5/8 inch rolled front edge further prevents spills, contributing to a cleaner workspace. Supported by stainless steel tubular legs and complemented by stainless steel bullet clad feet, the structure is both stable and robust. This dishtable is NSF certified, ensuring compliance with strict public health standards, making it an invaluable asset for restaurant kitchens, catering services, and other food service establishments requiring efficiency and reliability in dishwashing operations.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-C-60L
Manufacturer Part # SDT-14-C-60L
Stainless Gauge 14 Gauge
Direction Left To Right
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 49" - 60"
Leg Type Stainless Steel Legs
Shape Corner
Height 37"
Weight 110 lbs
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Winholt Equipment

Winholt SDT-14-C-60L Corner Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-C-60L Corner Dishtable Soiled Left-right Operation is an expertly designed piece of equipment tailored for efficient dishwashing workflows in commercial kitchens. This dishtable features a 14/304 stainless steel top, providing durability and resistance to corrosion, crucial for maintaining long-term use in demanding environments. Measuring 59 inches from machine to corner and 60 inches from corner to end, it offers ample space for handling soiled dishes. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, enhancing its functionality for pre-cleaning processes. Faucet holes are strategically punched 8 inches on center in the 9-inch high backsplash, which also integrates a 2-inch 45-degree wall return and a 1-inch up-turn to prevent water spillage. The 1-5/8 inch rolled front edge further prevents spills, contributing to a cleaner workspace. Supported by stainless steel tubular legs and complemented by stainless steel bullet clad feet, the structure is both stable and robust. This dishtable is NSF certified, ensuring compliance with strict public health standards, making it an invaluable asset for restaurant kitchens, catering services, and other food service establishments requiring efficiency and reliability in dishwashing operations.

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