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Winholt SDT-14-C-60R Corner Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-14-C-60R Corner Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-14-C-60R  |  Item #: 621159
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  • Sturdy 14/304 stainless steel construction
  • 59" machine to corner, 60" corner to end
  • Right-left operation with efficient workflow
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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-C-60R Corner Dishtable Soiled Right-left Operation is a versatile and efficient solution for commercial kitchens that require seamless workflow integration. This unit features a 14/304 stainless steel top, ensuring durability and resistance to corrosion, which is perfect for high-volume environments. It is designed with a 59-inch section from the machine to the corner and a 60-inch section from the corner to the end, optimizing space in corner installations. The dishtable includes a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating thorough cleaning capabilities. With faucet holes punched 8 inches on center in a 9-inch high backsplash, and a 2-inch 45-degree wall return combined with a 1-inch up-turn, it provides efficient water containment and splash prevention. The 1-5/8-inch rolled front edge adds to the safety and comfort during use. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the dishtable offers stability and strength. NSF certification underscores its compliance with public health standards, making it an ideal choice for various segments within the food service industry looking for reliable and space-efficient equipment.

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Product Description

The Winholt SDT-14-C-60R Corner Dishtable Soiled Right-left Operation is a versatile and efficient solution for commercial kitchens that require seamless workflow integration. This unit features a 14/304 stainless steel top, ensuring durability and resistance to corrosion, which is perfect for high-volume environments. It is designed with a 59-inch section from the machine to the corner and a 60-inch section from the corner to the end, optimizing space in corner installations. The dishtable includes a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating thorough cleaning capabilities. With faucet holes punched 8 inches on center in a 9-inch high backsplash, and a 2-inch 45-degree wall return combined with a 1-inch up-turn, it provides efficient water containment and splash prevention. The 1-5/8-inch rolled front edge adds to the safety and comfort during use. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the dishtable offers stability and strength. NSF certification underscores its compliance with public health standards, making it an ideal choice for various segments within the food service industry looking for reliable and space-efficient equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-C-60R Corner Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-C-60R Corner Dishtable Soiled Right-left Operation is a versatile and efficient solution for commercial kitchens that require seamless workflow integration. This unit features a 14/304 stainless steel top, ensuring durability and resistance to corrosion, which is perfect for high-volume environments. It is designed with a 59-inch section from the machine to the corner and a 60-inch section from the corner to the end, optimizing space in corner installations. The dishtable includes a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating thorough cleaning capabilities. With faucet holes punched 8 inches on center in a 9-inch high backsplash, and a 2-inch 45-degree wall return combined with a 1-inch up-turn, it provides efficient water containment and splash prevention. The 1-5/8-inch rolled front edge adds to the safety and comfort during use. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the dishtable offers stability and strength. NSF certification underscores its compliance with public health standards, making it an ideal choice for various segments within the food service industry looking for reliable and space-efficient equipment.

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