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Winholt SDT-14-C-96L Corner Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-14-C-96L Corner Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-14-C-96L  |  Item #: 621164
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  • Soiled dishtable with efficient left-right operation
  • 96" corner to end for optimal space utilization
  • 14/304 stainless steel top for durability
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Description

Specifications

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Certifications

The Winholt SDT-14-C-96L Corner Dishtable Soiled Left-right Operation is an expertly engineered piece of equipment designed for commercial kitchen environments. This dishtable features a 14/304 stainless steel top, ensuring durability and long-lasting performance even under rigorous conditions. It is specifically configured for a left-to-right operational flow, making it ideal for efficient kitchen layouts. The design includes a 59-inch section leading to the corner and extends 96 inches from the corner to the end, providing ample workspace. It is equipped with a 20-inch by 20-inch by 8-inch deep pre-rinse sink, allowing for thorough cleaning of kitchenware before machine washing. The faucet holes are punched at 8-inch on-center in the 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch up-turn, preventing water splashes and maintaining hygiene. Its 1-5/8-inch rolled front edge adds to the safety and comfort of use. The table is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and resistance to corrosion. Certified by NSF, this dishtable adheres to high public health and safety standards, making it an indispensable asset for any food service operation seeking to optimize space and efficiency.

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Product Description

The Winholt SDT-14-C-96L Corner Dishtable Soiled Left-right Operation is an expertly engineered piece of equipment designed for commercial kitchen environments. This dishtable features a 14/304 stainless steel top, ensuring durability and long-lasting performance even under rigorous conditions. It is specifically configured for a left-to-right operational flow, making it ideal for efficient kitchen layouts. The design includes a 59-inch section leading to the corner and extends 96 inches from the corner to the end, providing ample workspace. It is equipped with a 20-inch by 20-inch by 8-inch deep pre-rinse sink, allowing for thorough cleaning of kitchenware before machine washing. The faucet holes are punched at 8-inch on-center in the 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch up-turn, preventing water splashes and maintaining hygiene. Its 1-5/8-inch rolled front edge adds to the safety and comfort of use. The table is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and resistance to corrosion. Certified by NSF, this dishtable adheres to high public health and safety standards, making it an indispensable asset for any food service operation seeking to optimize space and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-14-C-96L Corner Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-C-96L Corner Dishtable Soiled Left-right Operation is an expertly engineered piece of equipment designed for commercial kitchen environments. This dishtable features a 14/304 stainless steel top, ensuring durability and long-lasting performance even under rigorous conditions. It is specifically configured for a left-to-right operational flow, making it ideal for efficient kitchen layouts. The design includes a 59-inch section leading to the corner and extends 96 inches from the corner to the end, providing ample workspace. It is equipped with a 20-inch by 20-inch by 8-inch deep pre-rinse sink, allowing for thorough cleaning of kitchenware before machine washing. The faucet holes are punched at 8-inch on-center in the 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch up-turn, preventing water splashes and maintaining hygiene. Its 1-5/8-inch rolled front edge adds to the safety and comfort of use. The table is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and resistance to corrosion. Certified by NSF, this dishtable adheres to high public health and safety standards, making it an indispensable asset for any food service operation seeking to optimize space and efficiency.

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