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Winholt SDT-14-I-120R Island Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-14-I-120R Island Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-14-I-120R  |  Item #: 619637
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  • 120" corner to end for ample workspace
  • 14/304 stainless steel top for durability
  • Includes 20"W x 20"D x 8" deep pre-rinse sink
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Description

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Certifications

The Winholt SDT-14-I-120R Island Dishtable is a soiled dishtable designed for right-left operation, making it an essential addition to commercial kitchens requiring efficient workflow management. This unit features a substantial 59-inch machine to corner and 120-inch corner to end layout, providing ample space for handling soiled dishes in high-traffic environments. Crafted with a durable 14/304 stainless steel top, the dishtable ensures long-lasting performance and resistance to corrosion. It includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, which is integrated with faucet holes punched 8 inches on center in a 9-inch high backsplash. The backsplash is designed with a 2-inch 45° wall return and a 1-inch up-turn to effectively contain splashes, contributing to a cleaner workspace. Additionally, the dishtable features 1-5/8-inch rolled free edges for safety and ease of use. Supporting the robust structure, stainless steel tubular legs with stainless steel bullet clad feet provide stability and durability. Certified by NSF, this dishtable meets high standards of public health protection, offering a reliable solution for restaurants, cafeterias, and other food service establishments requiring dependable dish-handling equipment.

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Product Description

The Winholt SDT-14-I-120R Island Dishtable is a soiled dishtable designed for right-left operation, making it an essential addition to commercial kitchens requiring efficient workflow management. This unit features a substantial 59-inch machine to corner and 120-inch corner to end layout, providing ample space for handling soiled dishes in high-traffic environments. Crafted with a durable 14/304 stainless steel top, the dishtable ensures long-lasting performance and resistance to corrosion. It includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, which is integrated with faucet holes punched 8 inches on center in a 9-inch high backsplash. The backsplash is designed with a 2-inch 45° wall return and a 1-inch up-turn to effectively contain splashes, contributing to a cleaner workspace. Additionally, the dishtable features 1-5/8-inch rolled free edges for safety and ease of use. Supporting the robust structure, stainless steel tubular legs with stainless steel bullet clad feet provide stability and durability. Certified by NSF, this dishtable meets high standards of public health protection, offering a reliable solution for restaurants, cafeterias, and other food service establishments requiring dependable dish-handling equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-14-I-120R Island Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-I-120R Island Dishtable is a soiled dishtable designed for right-left operation, making it an essential addition to commercial kitchens requiring efficient workflow management. This unit features a substantial 59-inch machine to corner and 120-inch corner to end layout, providing ample space for handling soiled dishes in high-traffic environments. Crafted with a durable 14/304 stainless steel top, the dishtable ensures long-lasting performance and resistance to corrosion. It includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, which is integrated with faucet holes punched 8 inches on center in a 9-inch high backsplash. The backsplash is designed with a 2-inch 45° wall return and a 1-inch up-turn to effectively contain splashes, contributing to a cleaner workspace. Additionally, the dishtable features 1-5/8-inch rolled free edges for safety and ease of use. Supporting the robust structure, stainless steel tubular legs with stainless steel bullet clad feet provide stability and durability. Certified by NSF, this dishtable meets high standards of public health protection, offering a reliable solution for restaurants, cafeterias, and other food service establishments requiring dependable dish-handling equipment.

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