Winholt SDT-14-I-144R Island Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-14-I-144R  |  Item #: 619638
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  • Durable 14/304 stainless steel top construction
  • Spacious 20"W x 20"D x 8"deep pre-rinse sink
  • Efficient right-left operation design
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The Winholt SDT-14-I-144R Island Dishtable is a specialized piece of equipment designed for efficient soiled dish handling with right-left operation, catering to the dynamic needs of commercial kitchens and food service environments. Constructed with a 14-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion. The dishtable features a 59-inch span from machine to corner and extends 144 inches from corner to end, providing ample workspace. It includes a 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink that enhances practicality in cleaning operations. The integrated faucet holes are punched at 8-inch centers on a 9-inch high backsplash, which also features a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The design is completed with 1-5/8-inch rolled free edges for safety and comfort in use. The stainless steel tubular legs, complemented by stainless steel bullet clad feet, offer robust support and stability. Certified by the NSF, the Winholt SDT-14-I-144R meets stringent health and safety standards, making it a solid choice for commercial facilities that prioritize efficiency and hygiene in their dishwashing areas.

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Product Description

The Winholt SDT-14-I-144R Island Dishtable is a specialized piece of equipment designed for efficient soiled dish handling with right-left operation, catering to the dynamic needs of commercial kitchens and food service environments. Constructed with a 14-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion. The dishtable features a 59-inch span from machine to corner and extends 144 inches from corner to end, providing ample workspace. It includes a 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink that enhances practicality in cleaning operations. The integrated faucet holes are punched at 8-inch centers on a 9-inch high backsplash, which also features a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The design is completed with 1-5/8-inch rolled free edges for safety and comfort in use. The stainless steel tubular legs, complemented by stainless steel bullet clad feet, offer robust support and stability. Certified by the NSF, the Winholt SDT-14-I-144R meets stringent health and safety standards, making it a solid choice for commercial facilities that prioritize efficiency and hygiene in their dishwashing areas.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt SDT-14-I-144R Island Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-I-144R Island Dishtable is a specialized piece of equipment designed for efficient soiled dish handling with right-left operation, catering to the dynamic needs of commercial kitchens and food service environments. Constructed with a 14-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion. The dishtable features a 59-inch span from machine to corner and extends 144 inches from corner to end, providing ample workspace. It includes a 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink that enhances practicality in cleaning operations. The integrated faucet holes are punched at 8-inch centers on a 9-inch high backsplash, which also features a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The design is completed with 1-5/8-inch rolled free edges for safety and comfort in use. The stainless steel tubular legs, complemented by stainless steel bullet clad feet, offer robust support and stability. Certified by the NSF, the Winholt SDT-14-I-144R meets stringent health and safety standards, making it a solid choice for commercial facilities that prioritize efficiency and hygiene in their dishwashing areas.