Winholt SDT-14-I-48L Island Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-14-I-48L  |  Item #: 621166
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  • Winholt SDT-14-I-48L Island Dishtable Left-right operation
  • 59" machine to corner, 48" corner to end
  • 14/304 stainless steel top for durability
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The Winholt SDT-14-I-48L Island Dishtable is a soiled dishtable designed for efficient left-right operation, making it an ideal solution for busy commercial kitchens. This unit features a robust 59-inch machine-to-corner design and extends 48 inches from corner to end. The top is crafted from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. It includes a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, facilitating easy cleaning of dishes before they enter the washing cycle. The dishtable's backsplash stands at 9 inches high, with faucet holes punched at 8 inches on center, providing flexibility for various faucet installations. Additionally, it includes a 2-inch, 45-degree wall return and a 1-inch up-turn, effectively containing splashes and ensuring cleanliness. The 1-5/8-inch rolled free edges add to the table's robustness. Supported by stainless steel tubular legs with stainless steel bullet clad feet, this dishtable guarantees stability and long-term use. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for any foodservice operation looking to enhance efficiency and maintain high hygiene standards in dish handling.

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Product Description

The Winholt SDT-14-I-48L Island Dishtable is a soiled dishtable designed for efficient left-right operation, making it an ideal solution for busy commercial kitchens. This unit features a robust 59-inch machine-to-corner design and extends 48 inches from corner to end. The top is crafted from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. It includes a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, facilitating easy cleaning of dishes before they enter the washing cycle. The dishtable's backsplash stands at 9 inches high, with faucet holes punched at 8 inches on center, providing flexibility for various faucet installations. Additionally, it includes a 2-inch, 45-degree wall return and a 1-inch up-turn, effectively containing splashes and ensuring cleanliness. The 1-5/8-inch rolled free edges add to the table's robustness. Supported by stainless steel tubular legs with stainless steel bullet clad feet, this dishtable guarantees stability and long-term use. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for any foodservice operation looking to enhance efficiency and maintain high hygiene standards in dish handling.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-I-48L Island Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-I-48L Island Dishtable is a soiled dishtable designed for efficient left-right operation, making it an ideal solution for busy commercial kitchens. This unit features a robust 59-inch machine-to-corner design and extends 48 inches from corner to end. The top is crafted from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. It includes a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, facilitating easy cleaning of dishes before they enter the washing cycle. The dishtable's backsplash stands at 9 inches high, with faucet holes punched at 8 inches on center, providing flexibility for various faucet installations. Additionally, it includes a 2-inch, 45-degree wall return and a 1-inch up-turn, effectively containing splashes and ensuring cleanliness. The 1-5/8-inch rolled free edges add to the table's robustness. Supported by stainless steel tubular legs with stainless steel bullet clad feet, this dishtable guarantees stability and long-term use. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for any foodservice operation looking to enhance efficiency and maintain high hygiene standards in dish handling.