Winholt SDT-14-I-60L Island Dishtable Soiled Left-right Operation
Delivery to:
- 59" machine to corner, 60" corner to end
- 14/304 stainless steel top for durability
- 20"W x 20"D x 8" deep pre-rinse sink
- View More Details
Special Quote Item.
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Winholt SDT-14-I-60L Island Dishtable - Soiled Left-right Operation is engineered for efficiency and durability, making it an essential asset for commercial kitchens. With dimensions of 59 inches machine to corner and 60 inches corner to end, this island dishtable is expertly crafted to accommodate high-volume operations. The top is constructed from 14-gauge, 304-grade stainless steel, ensuring long-lasting reliability and resistance to corrosion. It features a pre-rinse sink measuring 20 inches wide, 20 inches deep, and 8 inches in depth, ideal for preliminary cleaning tasks. The dishtable is designed with faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch, 45-degree wall return and a 1-inch up-turn to prevent water spillage. The 1-5/8-inch rolled free edges contribute to user safety and ease of cleaning. Supporting the structure are stainless steel tubular legs equipped with stainless steel bullet clad feet, enhancing stability and longevity. Certified by the NSF, this island dishtable adheres to the highest standards of public health and safety, making it a valuable addition to food service establishments that demand robust performance and hygiene. The left-right operation design further optimizes workflow in busy environments, catering to the needs of diverse market segments in the industry.
Product Description
The Winholt SDT-14-I-60L Island Dishtable - Soiled Left-right Operation is engineered for efficiency and durability, making it an essential asset for commercial kitchens. With dimensions of 59 inches machine to corner and 60 inches corner to end, this island dishtable is expertly crafted to accommodate high-volume operations. The top is constructed from 14-gauge, 304-grade stainless steel, ensuring long-lasting reliability and resistance to corrosion. It features a pre-rinse sink measuring 20 inches wide, 20 inches deep, and 8 inches in depth, ideal for preliminary cleaning tasks. The dishtable is designed with faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch, 45-degree wall return and a 1-inch up-turn to prevent water spillage. The 1-5/8-inch rolled free edges contribute to user safety and ease of cleaning. Supporting the structure are stainless steel tubular legs equipped with stainless steel bullet clad feet, enhancing stability and longevity. Certified by the NSF, this island dishtable adheres to the highest standards of public health and safety, making it a valuable addition to food service establishments that demand robust performance and hygiene. The left-right operation design further optimizes workflow in busy environments, catering to the needs of diverse market segments in the industry.
Product information
| Manufacturer | Winholt Equipment |
|---|---|
| Model Number | SDT-14-I-60L |
| Manufacturer Part # | SDT-14-I-60L |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Splash Height | 5"H Splash |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Height | 37" |
| Weight | 99 lbs |
Certifications
No certifications available
