Winholt SDT-14-I-84L Island Dishtable Soiled Left-right Operation placeholder image
Winholt Equipment  |  MFG #: SDT-14-I-84L  | Item #: 621232

Winholt SDT-14-I-84L Island Dishtable Soiled Left-right Operation

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  • Durable 14/304 stainless steel top for longevity
  • Versatile left-right operation for improved workflow
  • 84" corner to end design fits large island setups
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The Winholt SDT-14-I-84L Island Dishtable Soiled Left-right Operation is designed to optimize efficiency in commercial kitchen settings with its versatile left-right operation capability. Measuring 59 inches from machine to corner and 84 inches from corner to end, this robust unit is constructed with a 14-gauge 304 stainless steel top, ensuring durability and longevity in busy food service environments. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, offering ample space for handling soiled dishes. The dishtable is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn to prevent water spillage. Its design incorporates 1-5/8-inch rolled free edges for added safety and comfort during use. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this island dishtable maintains stability and meets NSF standards for safety and quality. The Winholt SDT-14-I-84L is a valuable asset for restaurant kitchens, catering services, and other food service operations, enhancing productivity through its thoughtful design and quality construction.

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Product Description

The Winholt SDT-14-I-84L Island Dishtable Soiled Left-right Operation is designed to optimize efficiency in commercial kitchen settings with its versatile left-right operation capability. Measuring 59 inches from machine to corner and 84 inches from corner to end, this robust unit is constructed with a 14-gauge 304 stainless steel top, ensuring durability and longevity in busy food service environments. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, offering ample space for handling soiled dishes. The dishtable is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn to prevent water spillage. Its design incorporates 1-5/8-inch rolled free edges for added safety and comfort during use. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this island dishtable maintains stability and meets NSF standards for safety and quality. The Winholt SDT-14-I-84L is a valuable asset for restaurant kitchens, catering services, and other food service operations, enhancing productivity through its thoughtful design and quality construction.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-I-84L
Manufacturer Part # SDT-14-I-84L
Stainless Gauge 14 Gauge
Direction Left To Right
Width (end - corner) OA 73" - 84"
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Shape Island
Leg Type Stainless Steel Legs
Height 37"
Weight 132 lbs
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Winholt Equipment

Winholt SDT-14-I-84L Island Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-I-84L Island Dishtable Soiled Left-right Operation is designed to optimize efficiency in commercial kitchen settings with its versatile left-right operation capability. Measuring 59 inches from machine to corner and 84 inches from corner to end, this robust unit is constructed with a 14-gauge 304 stainless steel top, ensuring durability and longevity in busy food service environments. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, offering ample space for handling soiled dishes. The dishtable is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn to prevent water spillage. Its design incorporates 1-5/8-inch rolled free edges for added safety and comfort during use. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this island dishtable maintains stability and meets NSF standards for safety and quality. The Winholt SDT-14-I-84L is a valuable asset for restaurant kitchens, catering services, and other food service operations, enhancing productivity through its thoughtful design and quality construction.

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