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Winholt SDT-14-I-96L Island Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-14-I-96L Island Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-14-I-96L  |  Item #: 621234
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  • Efficient left-right operation for streamlined workflow
  • 96" corner to end design maximizes workspace
  • Durable 14/304 stainless steel top construction
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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-I-96L Island Dishtable Soiled Left-right Operation is expertly designed to enhance efficiency in commercial dishwashing settings. This versatile dishtable features a durable 14-gauge, 304-grade stainless steel top, ensuring long-lasting strength and resistance to corrosion. Its dimensions are meticulously configured, measuring 59 inches from machine to corner and 96 inches from corner to end, facilitating seamless left-right operation for streamlined workflow. A 20-inch wide, 20-inch deep, 8-inch high pre-rinse sink is integrated into the design, enhancing the table's utility by providing ample space for pre-cleaning tasks. The unit is equipped with pre-punched faucet holes set at 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, optimizing splatter control and water containment. For robust support, the table is fitted with stainless steel tubular legs and stainless steel bullet clad feet, ensuring stability and durability under heavy use. Certified by NSF, this island dishtable is tailored to meet the rigorous demands of the food service industry, delivering exceptional value across various market segments, such as restaurants, hotels, and institutional kitchens, where hygiene and efficiency are paramount.

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Product Description

The Winholt SDT-14-I-96L Island Dishtable Soiled Left-right Operation is expertly designed to enhance efficiency in commercial dishwashing settings. This versatile dishtable features a durable 14-gauge, 304-grade stainless steel top, ensuring long-lasting strength and resistance to corrosion. Its dimensions are meticulously configured, measuring 59 inches from machine to corner and 96 inches from corner to end, facilitating seamless left-right operation for streamlined workflow. A 20-inch wide, 20-inch deep, 8-inch high pre-rinse sink is integrated into the design, enhancing the table's utility by providing ample space for pre-cleaning tasks. The unit is equipped with pre-punched faucet holes set at 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, optimizing splatter control and water containment. For robust support, the table is fitted with stainless steel tubular legs and stainless steel bullet clad feet, ensuring stability and durability under heavy use. Certified by NSF, this island dishtable is tailored to meet the rigorous demands of the food service industry, delivering exceptional value across various market segments, such as restaurants, hotels, and institutional kitchens, where hygiene and efficiency are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-14-I-96L Island Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-I-96L Island Dishtable Soiled Left-right Operation is expertly designed to enhance efficiency in commercial dishwashing settings. This versatile dishtable features a durable 14-gauge, 304-grade stainless steel top, ensuring long-lasting strength and resistance to corrosion. Its dimensions are meticulously configured, measuring 59 inches from machine to corner and 96 inches from corner to end, facilitating seamless left-right operation for streamlined workflow. A 20-inch wide, 20-inch deep, 8-inch high pre-rinse sink is integrated into the design, enhancing the table's utility by providing ample space for pre-cleaning tasks. The unit is equipped with pre-punched faucet holes set at 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, optimizing splatter control and water containment. For robust support, the table is fitted with stainless steel tubular legs and stainless steel bullet clad feet, ensuring stability and durability under heavy use. Certified by NSF, this island dishtable is tailored to meet the rigorous demands of the food service industry, delivering exceptional value across various market segments, such as restaurants, hotels, and institutional kitchens, where hygiene and efficiency are paramount.

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