Winholt SDT-14-I-96R Island Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-14-I-96R  | Item #: 621235

Winholt SDT-14-I-96R Island Dishtable Soiled Right-left Operation

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  • 14/304 stainless steel top for durability
  • 96" corner to end for ample workspace
  • 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-14-I-96R Island Dishtable Soiled Right-left Operation is a meticulously engineered piece of equipment for efficient dish handling in commercial kitchens. Designed for optimal workflow, this island dishtable features a 59-inch machine-to-corner dimension and extends 96 inches from corner to end, making it a substantial asset in high-traffic environments. Its top is crafted from durable 14/304 stainless steel, ensuring longevity and resistance to corrosion. The integrated 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, complemented by faucet holes punched 8 inches on center in a 9-inch high backsplash, provides a convenient pre-wash area. The backsplash includes a 2-inch 45° wall return and a 1-inch up-turn to minimize water spillage. Additional structural integrity is provided by 1-5/8-inch rolled free edges and sturdy stainless steel tubular legs with bullet clad feet, ensuring stability and support during peak operations. This unit meets NSF standards, emphasizing its compliance with public health and safety regulations. The Winholt SDT-14-I-96R is an invaluable addition to any food service establishment, offering practical features and a robust build tailored to withstand the demands of the industry.

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Product Description

The Winholt SDT-14-I-96R Island Dishtable Soiled Right-left Operation is a meticulously engineered piece of equipment for efficient dish handling in commercial kitchens. Designed for optimal workflow, this island dishtable features a 59-inch machine-to-corner dimension and extends 96 inches from corner to end, making it a substantial asset in high-traffic environments. Its top is crafted from durable 14/304 stainless steel, ensuring longevity and resistance to corrosion. The integrated 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, complemented by faucet holes punched 8 inches on center in a 9-inch high backsplash, provides a convenient pre-wash area. The backsplash includes a 2-inch 45° wall return and a 1-inch up-turn to minimize water spillage. Additional structural integrity is provided by 1-5/8-inch rolled free edges and sturdy stainless steel tubular legs with bullet clad feet, ensuring stability and support during peak operations. This unit meets NSF standards, emphasizing its compliance with public health and safety regulations. The Winholt SDT-14-I-96R is an invaluable addition to any food service establishment, offering practical features and a robust build tailored to withstand the demands of the industry.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-I-96R
Manufacturer Part # SDT-14-I-96R
Width (end - corner) OA 85" - 96"
Leg Type Stainless Steel Legs
Direction Right To Left
Shape Island
Width (machine - corner) OA 49" - 60"
Splash Height 5"H Splash
Stainless Series 300 Series
Stainless Gauge 14 Gauge
Height 37"
Weight 143 lbs
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Winholt Equipment

Winholt SDT-14-I-96R Island Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-I-96R Island Dishtable Soiled Right-left Operation is a meticulously engineered piece of equipment for efficient dish handling in commercial kitchens. Designed for optimal workflow, this island dishtable features a 59-inch machine-to-corner dimension and extends 96 inches from corner to end, making it a substantial asset in high-traffic environments. Its top is crafted from durable 14/304 stainless steel, ensuring longevity and resistance to corrosion. The integrated 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, complemented by faucet holes punched 8 inches on center in a 9-inch high backsplash, provides a convenient pre-wash area. The backsplash includes a 2-inch 45° wall return and a 1-inch up-turn to minimize water spillage. Additional structural integrity is provided by 1-5/8-inch rolled free edges and sturdy stainless steel tubular legs with bullet clad feet, ensuring stability and support during peak operations. This unit meets NSF standards, emphasizing its compliance with public health and safety regulations. The Winholt SDT-14-I-96R is an invaluable addition to any food service establishment, offering practical features and a robust build tailored to withstand the demands of the industry.

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