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Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-14-L-108L  |  Item #: 619252
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  • High-quality 14/304 stainless steel top for durability
  • Versatile left-right operation for user convenience
  • 20"W x 20"D x 8" deep pre-rinse sink for efficient cleaning
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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge is an expertly designed solution for commercial kitchens requiring efficient workflow management. Crafted from durable 14/304 stainless steel, this dishtable supports left-right operation, facilitating seamless integration into a variety of kitchen layouts. The unit features a 59-inch machine-to-corner and a 108-inch corner-to-end configuration, optimizing workspace utilization. Its 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is complemented by faucet holes punched at 8 inches on center within a 9-inch high backsplash, featuring a 2-inch 45° wall return and a 1-inch up-turn for enhanced functionality. The robust design includes 1-5/8-inch rolled free edges for safety and durability, along with stainless steel tubular legs equipped with stainless steel bullet clad feet, ensuring stability and longevity. Additionally, the NSF certification underscores its adherence to high hygiene and safety standards. This dishtable is ideally suited for high-volume foodservice environments, where its practical features promote efficient handling of soiled dishes, making it an essential asset for restaurants, catering services, and institutional kitchens. The inclusion of a landing ledge further enhances its utility, providing added space for sorting and organizing tasks.

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Product Description

The Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge is an expertly designed solution for commercial kitchens requiring efficient workflow management. Crafted from durable 14/304 stainless steel, this dishtable supports left-right operation, facilitating seamless integration into a variety of kitchen layouts. The unit features a 59-inch machine-to-corner and a 108-inch corner-to-end configuration, optimizing workspace utilization. Its 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is complemented by faucet holes punched at 8 inches on center within a 9-inch high backsplash, featuring a 2-inch 45° wall return and a 1-inch up-turn for enhanced functionality. The robust design includes 1-5/8-inch rolled free edges for safety and durability, along with stainless steel tubular legs equipped with stainless steel bullet clad feet, ensuring stability and longevity. Additionally, the NSF certification underscores its adherence to high hygiene and safety standards. This dishtable is ideally suited for high-volume foodservice environments, where its practical features promote efficient handling of soiled dishes, making it an essential asset for restaurants, catering services, and institutional kitchens. The inclusion of a landing ledge further enhances its utility, providing added space for sorting and organizing tasks.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge is an expertly designed solution for commercial kitchens requiring efficient workflow management. Crafted from durable 14/304 stainless steel, this dishtable supports left-right operation, facilitating seamless integration into a variety of kitchen layouts. The unit features a 59-inch machine-to-corner and a 108-inch corner-to-end configuration, optimizing workspace utilization. Its 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is complemented by faucet holes punched at 8 inches on center within a 9-inch high backsplash, featuring a 2-inch 45° wall return and a 1-inch up-turn for enhanced functionality. The robust design includes 1-5/8-inch rolled free edges for safety and durability, along with stainless steel tubular legs equipped with stainless steel bullet clad feet, ensuring stability and longevity. Additionally, the NSF certification underscores its adherence to high hygiene and safety standards. This dishtable is ideally suited for high-volume foodservice environments, where its practical features promote efficient handling of soiled dishes, making it an essential asset for restaurants, catering services, and institutional kitchens. The inclusion of a landing ledge further enhances its utility, providing added space for sorting and organizing tasks.

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