Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge placeholder image
Winholt Equipment  |  MFG #: SDT-14-L-108L  | Item #: 619252

Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge

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  • High-quality 14/304 stainless steel top for durability
  • Versatile left-right operation for user convenience
  • 20"W x 20"D x 8" deep pre-rinse sink for efficient cleaning
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The Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge is an expertly designed solution for commercial kitchens requiring efficient workflow management. Crafted from durable 14/304 stainless steel, this dishtable supports left-right operation, facilitating seamless integration into a variety of kitchen layouts. The unit features a 59-inch machine-to-corner and a 108-inch corner-to-end configuration, optimizing workspace utilization. Its 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is complemented by faucet holes punched at 8 inches on center within a 9-inch high backsplash, featuring a 2-inch 45° wall return and a 1-inch up-turn for enhanced functionality. The robust design includes 1-5/8-inch rolled free edges for safety and durability, along with stainless steel tubular legs equipped with stainless steel bullet clad feet, ensuring stability and longevity. Additionally, the NSF certification underscores its adherence to high hygiene and safety standards. This dishtable is ideally suited for high-volume foodservice environments, where its practical features promote efficient handling of soiled dishes, making it an essential asset for restaurants, catering services, and institutional kitchens. The inclusion of a landing ledge further enhances its utility, providing added space for sorting and organizing tasks.

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Product Description

The Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge is an expertly designed solution for commercial kitchens requiring efficient workflow management. Crafted from durable 14/304 stainless steel, this dishtable supports left-right operation, facilitating seamless integration into a variety of kitchen layouts. The unit features a 59-inch machine-to-corner and a 108-inch corner-to-end configuration, optimizing workspace utilization. Its 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is complemented by faucet holes punched at 8 inches on center within a 9-inch high backsplash, featuring a 2-inch 45° wall return and a 1-inch up-turn for enhanced functionality. The robust design includes 1-5/8-inch rolled free edges for safety and durability, along with stainless steel tubular legs equipped with stainless steel bullet clad feet, ensuring stability and longevity. Additionally, the NSF certification underscores its adherence to high hygiene and safety standards. This dishtable is ideally suited for high-volume foodservice environments, where its practical features promote efficient handling of soiled dishes, making it an essential asset for restaurants, catering services, and institutional kitchens. The inclusion of a landing ledge further enhances its utility, providing added space for sorting and organizing tasks.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-L-108L
Manufacturer Part # SDT-14-L-108L
Stainless Gauge 14 Gauge
Direction Left To Right
Leg Type Stainless Steel Legs
Width (end - corner) OA 97" - 108"
Shape Island
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Height 37"
NSF Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Winholt Equipment

Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge is an expertly designed solution for commercial kitchens requiring efficient workflow management. Crafted from durable 14/304 stainless steel, this dishtable supports left-right operation, facilitating seamless integration into a variety of kitchen layouts. The unit features a 59-inch machine-to-corner and a 108-inch corner-to-end configuration, optimizing workspace utilization. Its 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is complemented by faucet holes punched at 8 inches on center within a 9-inch high backsplash, featuring a 2-inch 45° wall return and a 1-inch up-turn for enhanced functionality. The robust design includes 1-5/8-inch rolled free edges for safety and durability, along with stainless steel tubular legs equipped with stainless steel bullet clad feet, ensuring stability and longevity. Additionally, the NSF certification underscores its adherence to high hygiene and safety standards. This dishtable is ideally suited for high-volume foodservice environments, where its practical features promote efficient handling of soiled dishes, making it an essential asset for restaurants, catering services, and institutional kitchens. The inclusion of a landing ledge further enhances its utility, providing added space for sorting and organizing tasks.

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