Winholt SDT-14-L-108R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-14-L-108R  |  Item #: 619253
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  • Soiled dishtable with right-left operation
  • 59" machine to corner, 108" corner to end
  • 14/304 stainless steel top, NSF approved
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The Winholt SDT-14-L-108R Dishtable Soiled Island with Landing Ledge is a meticulously engineered piece of commercial kitchen equipment designed to enhance functionality and efficiency. Constructed with a 14-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for the rigorous demands of a food service environment. It features a versatile right-left operation and spans 59 inches from machine to corner and 108 inches from corner to end, providing ample workspace. The dishtable is equipped with a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating efficient cleaning processes. The faucet holes are punched 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch up-turn for added protection against spills. The unit's design incorporates 1-5/8-inch rolled free edges for safety and a polished appearance. Stainless steel tubular legs with stainless steel bullet clad feet provide robust support and stability. This dishtable is NSF certified, affirming its adherence to public health and safety standards, making it a reliable choice for professional kitchens looking to optimize their cleaning and preparation areas.

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Product Description

The Winholt SDT-14-L-108R Dishtable Soiled Island with Landing Ledge is a meticulously engineered piece of commercial kitchen equipment designed to enhance functionality and efficiency. Constructed with a 14-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for the rigorous demands of a food service environment. It features a versatile right-left operation and spans 59 inches from machine to corner and 108 inches from corner to end, providing ample workspace. The dishtable is equipped with a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating efficient cleaning processes. The faucet holes are punched 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch up-turn for added protection against spills. The unit's design incorporates 1-5/8-inch rolled free edges for safety and a polished appearance. Stainless steel tubular legs with stainless steel bullet clad feet provide robust support and stability. This dishtable is NSF certified, affirming its adherence to public health and safety standards, making it a reliable choice for professional kitchens looking to optimize their cleaning and preparation areas.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt SDT-14-L-108R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-108R Dishtable Soiled Island with Landing Ledge is a meticulously engineered piece of commercial kitchen equipment designed to enhance functionality and efficiency. Constructed with a 14-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for the rigorous demands of a food service environment. It features a versatile right-left operation and spans 59 inches from machine to corner and 108 inches from corner to end, providing ample workspace. The dishtable is equipped with a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating efficient cleaning processes. The faucet holes are punched 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch up-turn for added protection against spills. The unit's design incorporates 1-5/8-inch rolled free edges for safety and a polished appearance. Stainless steel tubular legs with stainless steel bullet clad feet provide robust support and stability. This dishtable is NSF certified, affirming its adherence to public health and safety standards, making it a reliable choice for professional kitchens looking to optimize their cleaning and preparation areas.