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Winholt SDT-14-L-144L Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-14-L-144L Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-14-L-144L  |  Item #: 619641
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  • High-quality 14/304 stainless steel top for durability
  • Efficient left-right operation design for workflow ease
  • 59" machine to corner, 144" corner to end dimensions
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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-L-144L Dishtable Soiled Island With Landing Ledge is a robust and versatile addition to any commercial kitchen setup, designed for efficient left-right workflow operations. This dishtable features a spacious 59-inch machine to corner and an impressive 144-inch corner to end length, catering to high-demand environments. Constructed from durable 14-gauge 304 stainless steel, it ensures longevity and resistance to corrosion. The 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth is integrated seamlessly into the design, facilitating easy cleaning and prep work. For added convenience, the dishtable is equipped with faucet holes punched 8 inches on center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for effective splash management. The 1-5/8-inch rolled free edges enhance safety and ease of use. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this unit promises stability and endurance. NSF certification ensures compliance with public health and safety standards, making it an excellent choice for diverse segments within the foodservice industry that prioritize hygiene, durability, and efficient workflow in their operations.

More Details

Product Description

The Winholt SDT-14-L-144L Dishtable Soiled Island With Landing Ledge is a robust and versatile addition to any commercial kitchen setup, designed for efficient left-right workflow operations. This dishtable features a spacious 59-inch machine to corner and an impressive 144-inch corner to end length, catering to high-demand environments. Constructed from durable 14-gauge 304 stainless steel, it ensures longevity and resistance to corrosion. The 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth is integrated seamlessly into the design, facilitating easy cleaning and prep work. For added convenience, the dishtable is equipped with faucet holes punched 8 inches on center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for effective splash management. The 1-5/8-inch rolled free edges enhance safety and ease of use. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this unit promises stability and endurance. NSF certification ensures compliance with public health and safety standards, making it an excellent choice for diverse segments within the foodservice industry that prioritize hygiene, durability, and efficient workflow in their operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-14-L-144L Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-144L Dishtable Soiled Island With Landing Ledge is a robust and versatile addition to any commercial kitchen setup, designed for efficient left-right workflow operations. This dishtable features a spacious 59-inch machine to corner and an impressive 144-inch corner to end length, catering to high-demand environments. Constructed from durable 14-gauge 304 stainless steel, it ensures longevity and resistance to corrosion. The 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth is integrated seamlessly into the design, facilitating easy cleaning and prep work. For added convenience, the dishtable is equipped with faucet holes punched 8 inches on center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for effective splash management. The 1-5/8-inch rolled free edges enhance safety and ease of use. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this unit promises stability and endurance. NSF certification ensures compliance with public health and safety standards, making it an excellent choice for diverse segments within the foodservice industry that prioritize hygiene, durability, and efficient workflow in their operations.

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