Winholt SDT-14-L-144R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-14-L-144R  |  Item #: 619642
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  • Versatile left-right operation for convenience
  • Spacious 144" length for ample workspace
  • Durable 14-gauge stainless steel for longevity
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The Winholt SDT-14-L-144R Dishtable Soiled Island with Landing Ledge is a robust solution designed for efficient right-left operation within commercial kitchen environments. Featuring a 59-inch machine-to-corner configuration and extending 144 inches from corner to end, this dishtable is optimized for space utilization. Constructed with durable 14-gauge, 304 stainless steel, the top ensures longevity and resilience in demanding conditions. The unit incorporates a generous 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink, complete with faucet holes punched 8 inches on center in the 9-inch high backsplash. The backsplash also includes a 2-inch, 45-degree wall return and a 1-inch up-turn, enhancing water containment and cleanliness. With 1-5/8-inch rolled free edges, the design ensures safe handling and added strength. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the dishtable provides stable and reliable support. Certified by NSF, this unit assures compliance with rigorous health and safety standards. Its strategic design and functional features make it ideal for diverse sectors within the food service industry, accommodating various soiled ware processing needs with efficiency and precision. This dishtable is a crucial asset for establishments seeking robust and efficient warewashing solutions.

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Product Description

The Winholt SDT-14-L-144R Dishtable Soiled Island with Landing Ledge is a robust solution designed for efficient right-left operation within commercial kitchen environments. Featuring a 59-inch machine-to-corner configuration and extending 144 inches from corner to end, this dishtable is optimized for space utilization. Constructed with durable 14-gauge, 304 stainless steel, the top ensures longevity and resilience in demanding conditions. The unit incorporates a generous 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink, complete with faucet holes punched 8 inches on center in the 9-inch high backsplash. The backsplash also includes a 2-inch, 45-degree wall return and a 1-inch up-turn, enhancing water containment and cleanliness. With 1-5/8-inch rolled free edges, the design ensures safe handling and added strength. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the dishtable provides stable and reliable support. Certified by NSF, this unit assures compliance with rigorous health and safety standards. Its strategic design and functional features make it ideal for diverse sectors within the food service industry, accommodating various soiled ware processing needs with efficiency and precision. This dishtable is a crucial asset for establishments seeking robust and efficient warewashing solutions.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-L-144R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-144R Dishtable Soiled Island with Landing Ledge is a robust solution designed for efficient right-left operation within commercial kitchen environments. Featuring a 59-inch machine-to-corner configuration and extending 144 inches from corner to end, this dishtable is optimized for space utilization. Constructed with durable 14-gauge, 304 stainless steel, the top ensures longevity and resilience in demanding conditions. The unit incorporates a generous 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink, complete with faucet holes punched 8 inches on center in the 9-inch high backsplash. The backsplash also includes a 2-inch, 45-degree wall return and a 1-inch up-turn, enhancing water containment and cleanliness. With 1-5/8-inch rolled free edges, the design ensures safe handling and added strength. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the dishtable provides stable and reliable support. Certified by NSF, this unit assures compliance with rigorous health and safety standards. Its strategic design and functional features make it ideal for diverse sectors within the food service industry, accommodating various soiled ware processing needs with efficiency and precision. This dishtable is a crucial asset for establishments seeking robust and efficient warewashing solutions.