Winholt SDT-14-L-48L Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-14-L-48L  |  Item #: 621236
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  • High-quality 14/304 stainless steel construction
  • 59" machine to corner for efficient cleaning
  • 48" corner to end with landing ledge
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The Winholt SDT-14-L-48L Dishtable Soiled Island with Landing Ledge is a meticulously crafted piece of equipment catering to the intricate needs of commercial kitchens. This versatile dishtable, designed for left-right operation, features precise dimensions - a 59-inch span from machine to corner and a 48-inch extension from corner to end. It boasts a premium 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The integral pre-rinse sink, measuring 20 inches wide, 20 inches deep, and 8 inches in depth, is perfectly combined with conveniently punched faucet holes at 8 inches on center in the 9-inch high backsplash, which also features a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management. The table's 1-5/8-inch rolled free edges provide added safety and structural integrity. Built with stainless steel tubular legs and bullet clad feet, the design ensures stability and longevity. The NSF certification underscores its compliance with strict health standards, making it suitable for various segments, including restaurants, catering services, and institutional kitchens, by providing a reliable and efficient solution for handling soiled dishes and optimizing workflow. Its robust construction and practical design highlight its utility and value in demanding environments.

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Product Description

The Winholt SDT-14-L-48L Dishtable Soiled Island with Landing Ledge is a meticulously crafted piece of equipment catering to the intricate needs of commercial kitchens. This versatile dishtable, designed for left-right operation, features precise dimensions - a 59-inch span from machine to corner and a 48-inch extension from corner to end. It boasts a premium 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The integral pre-rinse sink, measuring 20 inches wide, 20 inches deep, and 8 inches in depth, is perfectly combined with conveniently punched faucet holes at 8 inches on center in the 9-inch high backsplash, which also features a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management. The table's 1-5/8-inch rolled free edges provide added safety and structural integrity. Built with stainless steel tubular legs and bullet clad feet, the design ensures stability and longevity. The NSF certification underscores its compliance with strict health standards, making it suitable for various segments, including restaurants, catering services, and institutional kitchens, by providing a reliable and efficient solution for handling soiled dishes and optimizing workflow. Its robust construction and practical design highlight its utility and value in demanding environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-L-48L Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-48L Dishtable Soiled Island with Landing Ledge is a meticulously crafted piece of equipment catering to the intricate needs of commercial kitchens. This versatile dishtable, designed for left-right operation, features precise dimensions - a 59-inch span from machine to corner and a 48-inch extension from corner to end. It boasts a premium 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The integral pre-rinse sink, measuring 20 inches wide, 20 inches deep, and 8 inches in depth, is perfectly combined with conveniently punched faucet holes at 8 inches on center in the 9-inch high backsplash, which also features a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management. The table's 1-5/8-inch rolled free edges provide added safety and structural integrity. Built with stainless steel tubular legs and bullet clad feet, the design ensures stability and longevity. The NSF certification underscores its compliance with strict health standards, making it suitable for various segments, including restaurants, catering services, and institutional kitchens, by providing a reliable and efficient solution for handling soiled dishes and optimizing workflow. Its robust construction and practical design highlight its utility and value in demanding environments.