Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-14-L-48R  |  Item #: 621237
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  • Robust 14/304 stainless steel top for durability
  • Right-left operation for versatile use
  • 59" machine to corner, 48" corner to end
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The Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge is designed for right-left operations, making it a versatile choice for commercial kitchens that require efficient workflow management. The unit features a 59-inch machine-to-corner dimension and a 48-inch corner-to-end span, providing ample space for soiled dish handling. Constructed with a 14/304 stainless steel top, it ensures durability and resistance to corrosion, essential for maintaining hygiene standards in high-traffic environments. The pre-rinse sink measures 20 inches wide by 20 inches deep and 8 inches in depth, allowing for thorough pre-cleaning of dishes. Faucet holes are punched at 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges add to the structural integrity. The inclusion of the landing ledge enhances its functionality, providing additional workspace. This dishtable is NSF certified, indicating its compliance with stringent public health standards, making it an ideal choice for food service operations aiming for efficiency and reliability in their dishwashing processes.

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Product Description

The Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge is designed for right-left operations, making it a versatile choice for commercial kitchens that require efficient workflow management. The unit features a 59-inch machine-to-corner dimension and a 48-inch corner-to-end span, providing ample space for soiled dish handling. Constructed with a 14/304 stainless steel top, it ensures durability and resistance to corrosion, essential for maintaining hygiene standards in high-traffic environments. The pre-rinse sink measures 20 inches wide by 20 inches deep and 8 inches in depth, allowing for thorough pre-cleaning of dishes. Faucet holes are punched at 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges add to the structural integrity. The inclusion of the landing ledge enhances its functionality, providing additional workspace. This dishtable is NSF certified, indicating its compliance with stringent public health standards, making it an ideal choice for food service operations aiming for efficiency and reliability in their dishwashing processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge is designed for right-left operations, making it a versatile choice for commercial kitchens that require efficient workflow management. The unit features a 59-inch machine-to-corner dimension and a 48-inch corner-to-end span, providing ample space for soiled dish handling. Constructed with a 14/304 stainless steel top, it ensures durability and resistance to corrosion, essential for maintaining hygiene standards in high-traffic environments. The pre-rinse sink measures 20 inches wide by 20 inches deep and 8 inches in depth, allowing for thorough pre-cleaning of dishes. Faucet holes are punched at 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges add to the structural integrity. The inclusion of the landing ledge enhances its functionality, providing additional workspace. This dishtable is NSF certified, indicating its compliance with stringent public health standards, making it an ideal choice for food service operations aiming for efficiency and reliability in their dishwashing processes.