Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge placeholder image
Winholt Equipment  |  MFG #: SDT-14-L-48R  | Item #: 621237

Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge

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  • Robust 14/304 stainless steel top for durability
  • Right-left operation for versatile use
  • 59" machine to corner, 48" corner to end
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The Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge is designed for right-left operations, making it a versatile choice for commercial kitchens that require efficient workflow management. The unit features a 59-inch machine-to-corner dimension and a 48-inch corner-to-end span, providing ample space for soiled dish handling. Constructed with a 14/304 stainless steel top, it ensures durability and resistance to corrosion, essential for maintaining hygiene standards in high-traffic environments. The pre-rinse sink measures 20 inches wide by 20 inches deep and 8 inches in depth, allowing for thorough pre-cleaning of dishes. Faucet holes are punched at 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges add to the structural integrity. The inclusion of the landing ledge enhances its functionality, providing additional workspace. This dishtable is NSF certified, indicating its compliance with stringent public health standards, making it an ideal choice for food service operations aiming for efficiency and reliability in their dishwashing processes.

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Product Description

The Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge is designed for right-left operations, making it a versatile choice for commercial kitchens that require efficient workflow management. The unit features a 59-inch machine-to-corner dimension and a 48-inch corner-to-end span, providing ample space for soiled dish handling. Constructed with a 14/304 stainless steel top, it ensures durability and resistance to corrosion, essential for maintaining hygiene standards in high-traffic environments. The pre-rinse sink measures 20 inches wide by 20 inches deep and 8 inches in depth, allowing for thorough pre-cleaning of dishes. Faucet holes are punched at 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges add to the structural integrity. The inclusion of the landing ledge enhances its functionality, providing additional workspace. This dishtable is NSF certified, indicating its compliance with stringent public health standards, making it an ideal choice for food service operations aiming for efficiency and reliability in their dishwashing processes.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-L-48R
Manufacturer Part # SDT-14-L-48R
Leg Type Stainless Steel Legs
Direction Right To Left
Shape Island
Width (end - corner) OA 37" - 48"
Width (machine - corner) OA 49" - 60"
Splash Height 5"H Splash
Stainless Series 300 Series
Stainless Gauge 14 Gauge
Height 37"
Weight 193 lbs
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Winholt Equipment

Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge is designed for right-left operations, making it a versatile choice for commercial kitchens that require efficient workflow management. The unit features a 59-inch machine-to-corner dimension and a 48-inch corner-to-end span, providing ample space for soiled dish handling. Constructed with a 14/304 stainless steel top, it ensures durability and resistance to corrosion, essential for maintaining hygiene standards in high-traffic environments. The pre-rinse sink measures 20 inches wide by 20 inches deep and 8 inches in depth, allowing for thorough pre-cleaning of dishes. Faucet holes are punched at 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges add to the structural integrity. The inclusion of the landing ledge enhances its functionality, providing additional workspace. This dishtable is NSF certified, indicating its compliance with stringent public health standards, making it an ideal choice for food service operations aiming for efficiency and reliability in their dishwashing processes.

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