Winholt SDT-14-L-60L Dishtable Soiled Island With Landing Ledge placeholder image
Winholt Equipment  |  MFG #: SDT-14-L-60L  | Item #: 621239

Winholt SDT-14-L-60L Dishtable Soiled Island With Landing Ledge

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  • Efficient left-right operation for versatile use
  • 59" machine to corner, 60" corner to end for optimal layout
  • 14/304 stainless steel top for durability
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The Winholt SDT-14-L-60L Dishtable Soiled Island with Landing Ledge is a meticulously engineered solution for commercial kitchens, delivering seamless left-right operation. This unit is distinguished by its 14/304 stainless steel top, ensuring durability and resilience in high-volume environments. The dishtable is designed with an ample 59-inch span from machine to corner and a 60-inch stretch from corner to end, offering substantial workspace. It features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating efficient dishwashing processes. Complementing its functionality, the dishtable comes equipped with faucet holes punched 8 inches on center within a 9-inch high backsplash, integrated with a 2-inch 45° wall return and a 1-inch up-turn for enhanced containment of splashes. The 1-5/8-inch rolled free edges add to its refined finish. Supporting this robust unit are stainless steel tubular legs with bullet clad feet, guaranteeing stability. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for various segments within the food service industry, including restaurants, cafeterias, and catering services. The thoughtful design and superior craftsmanship of this dishtable elevate its utility, making it an indispensable element in any professional kitchen setup.

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Product Description

The Winholt SDT-14-L-60L Dishtable Soiled Island with Landing Ledge is a meticulously engineered solution for commercial kitchens, delivering seamless left-right operation. This unit is distinguished by its 14/304 stainless steel top, ensuring durability and resilience in high-volume environments. The dishtable is designed with an ample 59-inch span from machine to corner and a 60-inch stretch from corner to end, offering substantial workspace. It features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating efficient dishwashing processes. Complementing its functionality, the dishtable comes equipped with faucet holes punched 8 inches on center within a 9-inch high backsplash, integrated with a 2-inch 45° wall return and a 1-inch up-turn for enhanced containment of splashes. The 1-5/8-inch rolled free edges add to its refined finish. Supporting this robust unit are stainless steel tubular legs with bullet clad feet, guaranteeing stability. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for various segments within the food service industry, including restaurants, cafeterias, and catering services. The thoughtful design and superior craftsmanship of this dishtable elevate its utility, making it an indispensable element in any professional kitchen setup.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-L-60L
Manufacturer Part # SDT-14-L-60L
Stainless Gauge 14 Gauge
Direction Left To Right
Stainless Series 300 Series
Splash Height 5"H Splash
Width (machine - corner) OA 49" - 60"
Shape Island
Width (end - corner) OA 49" - 60"
Leg Type Stainless Steel Legs
Height 37"
Weight 215 lbs
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Winholt Equipment

Winholt SDT-14-L-60L Dishtable Soiled Island With Landing Ledge

$322.99

The Winholt SDT-14-L-60L Dishtable Soiled Island with Landing Ledge is a meticulously engineered solution for commercial kitchens, delivering seamless left-right operation. This unit is distinguished by its 14/304 stainless steel top, ensuring durability and resilience in high-volume environments. The dishtable is designed with an ample 59-inch span from machine to corner and a 60-inch stretch from corner to end, offering substantial workspace. It features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating efficient dishwashing processes. Complementing its functionality, the dishtable comes equipped with faucet holes punched 8 inches on center within a 9-inch high backsplash, integrated with a 2-inch 45° wall return and a 1-inch up-turn for enhanced containment of splashes. The 1-5/8-inch rolled free edges add to its refined finish. Supporting this robust unit are stainless steel tubular legs with bullet clad feet, guaranteeing stability. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for various segments within the food service industry, including restaurants, cafeterias, and catering services. The thoughtful design and superior craftsmanship of this dishtable elevate its utility, making it an indispensable element in any professional kitchen setup.

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