Winholt SDT-14-L-72R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-14-L-72R  |  Item #: 621241
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  • Stainless steel top ensures durability and longevity
  • 59" machine to corner, 72" corner to end for versatile placement
  • Includes 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-14-L-72R Dishtable Soiled Island With Landing Ledge is meticulously crafted to cater to the demanding needs of commercial kitchens. This versatile dishtable features a robust 14/304 stainless steel top, ensuring durability and resistance to corrosion, ideal for long-term use in industrial settings. Designed for right-left operation, it measures 59" from the machine to the corner and 72" from the corner to the end, providing ample workspace. The integrated 20"W x 20"D x 8"deep pre-rinse sink, complete with faucet holes punched at 8" on center in the 9" high backsplash, offers seamless pre-cleaning functionality. The 2" 45° wall return and 1" up-turn further enhance its practical design. With 1-5/8" rolled free edges, the table prioritizes safety and ease of use. Its stainless steel tubular legs and stainless steel bullet clad feet provide a stable foundation, ensuring reliability even under heavy loads. Certified by the NSF, this dishtable adheres to stringent public health and safety standards, making it a prime choice for establishments ranging from high-volume restaurants to institutional kitchens seeking efficiency and hygiene. The landing ledge feature adds value by facilitating organized workflows in busy kitchen environments.

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Product Description

The Winholt SDT-14-L-72R Dishtable Soiled Island With Landing Ledge is meticulously crafted to cater to the demanding needs of commercial kitchens. This versatile dishtable features a robust 14/304 stainless steel top, ensuring durability and resistance to corrosion, ideal for long-term use in industrial settings. Designed for right-left operation, it measures 59" from the machine to the corner and 72" from the corner to the end, providing ample workspace. The integrated 20"W x 20"D x 8"deep pre-rinse sink, complete with faucet holes punched at 8" on center in the 9" high backsplash, offers seamless pre-cleaning functionality. The 2" 45° wall return and 1" up-turn further enhance its practical design. With 1-5/8" rolled free edges, the table prioritizes safety and ease of use. Its stainless steel tubular legs and stainless steel bullet clad feet provide a stable foundation, ensuring reliability even under heavy loads. Certified by the NSF, this dishtable adheres to stringent public health and safety standards, making it a prime choice for establishments ranging from high-volume restaurants to institutional kitchens seeking efficiency and hygiene. The landing ledge feature adds value by facilitating organized workflows in busy kitchen environments.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-L-72R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-72R Dishtable Soiled Island With Landing Ledge is meticulously crafted to cater to the demanding needs of commercial kitchens. This versatile dishtable features a robust 14/304 stainless steel top, ensuring durability and resistance to corrosion, ideal for long-term use in industrial settings. Designed for right-left operation, it measures 59" from the machine to the corner and 72" from the corner to the end, providing ample workspace. The integrated 20"W x 20"D x 8"deep pre-rinse sink, complete with faucet holes punched at 8" on center in the 9" high backsplash, offers seamless pre-cleaning functionality. The 2" 45° wall return and 1" up-turn further enhance its practical design. With 1-5/8" rolled free edges, the table prioritizes safety and ease of use. Its stainless steel tubular legs and stainless steel bullet clad feet provide a stable foundation, ensuring reliability even under heavy loads. Certified by the NSF, this dishtable adheres to stringent public health and safety standards, making it a prime choice for establishments ranging from high-volume restaurants to institutional kitchens seeking efficiency and hygiene. The landing ledge feature adds value by facilitating organized workflows in busy kitchen environments.