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Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-14-L-84R  |  Item #: 621243
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  • High-grade 14/304 stainless steel for durability
  • Spacious 84" corner to end with landing ledge
  • Integrated 20"W x 20"D x 8" deep pre-rinse sink
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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of equipment tailored for efficient kitchen operations in various food service environments. This versatile dishtable offers right-left operation flexibility, making it adaptable for different kitchen layouts. It features a robust 14/304 stainless steel top, known for its durability and resistance to corrosion. The unit measures 59 inches from the machine to the corner and extends 84 inches from the corner to the end, providing ample workspace. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is integrated into the design, along with faucet holes punched on 8-inch centers in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges further enhance safety and durability. NSF certification underscores its adherence to public health standards, making it an ideal choice for professional kitchens seeking reliable and hygienic equipment solutions. This dishtable is a prime asset for enhancing workflow and maintaining high-efficiency levels in any bustling culinary setting.

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Product Description

The Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of equipment tailored for efficient kitchen operations in various food service environments. This versatile dishtable offers right-left operation flexibility, making it adaptable for different kitchen layouts. It features a robust 14/304 stainless steel top, known for its durability and resistance to corrosion. The unit measures 59 inches from the machine to the corner and extends 84 inches from the corner to the end, providing ample workspace. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is integrated into the design, along with faucet holes punched on 8-inch centers in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges further enhance safety and durability. NSF certification underscores its adherence to public health standards, making it an ideal choice for professional kitchens seeking reliable and hygienic equipment solutions. This dishtable is a prime asset for enhancing workflow and maintaining high-efficiency levels in any bustling culinary setting.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of equipment tailored for efficient kitchen operations in various food service environments. This versatile dishtable offers right-left operation flexibility, making it adaptable for different kitchen layouts. It features a robust 14/304 stainless steel top, known for its durability and resistance to corrosion. The unit measures 59 inches from the machine to the corner and extends 84 inches from the corner to the end, providing ample workspace. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is integrated into the design, along with faucet holes punched on 8-inch centers in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges further enhance safety and durability. NSF certification underscores its adherence to public health standards, making it an ideal choice for professional kitchens seeking reliable and hygienic equipment solutions. This dishtable is a prime asset for enhancing workflow and maintaining high-efficiency levels in any bustling culinary setting.

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