Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge placeholder image
Winholt Equipment  |  MFG #: SDT-14-L-84R  | Item #: 621243

Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge

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  • High-grade 14/304 stainless steel for durability
  • Spacious 84" corner to end with landing ledge
  • Integrated 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of equipment tailored for efficient kitchen operations in various food service environments. This versatile dishtable offers right-left operation flexibility, making it adaptable for different kitchen layouts. It features a robust 14/304 stainless steel top, known for its durability and resistance to corrosion. The unit measures 59 inches from the machine to the corner and extends 84 inches from the corner to the end, providing ample workspace. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is integrated into the design, along with faucet holes punched on 8-inch centers in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges further enhance safety and durability. NSF certification underscores its adherence to public health standards, making it an ideal choice for professional kitchens seeking reliable and hygienic equipment solutions. This dishtable is a prime asset for enhancing workflow and maintaining high-efficiency levels in any bustling culinary setting.

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Product Description

The Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of equipment tailored for efficient kitchen operations in various food service environments. This versatile dishtable offers right-left operation flexibility, making it adaptable for different kitchen layouts. It features a robust 14/304 stainless steel top, known for its durability and resistance to corrosion. The unit measures 59 inches from the machine to the corner and extends 84 inches from the corner to the end, providing ample workspace. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is integrated into the design, along with faucet holes punched on 8-inch centers in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges further enhance safety and durability. NSF certification underscores its adherence to public health standards, making it an ideal choice for professional kitchens seeking reliable and hygienic equipment solutions. This dishtable is a prime asset for enhancing workflow and maintaining high-efficiency levels in any bustling culinary setting.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-L-84R
Manufacturer Part # SDT-14-L-84R
Leg Type Stainless Steel Legs
Direction Right To Left
Shape Island
Width (machine - corner) OA 49" - 60"
Splash Height 5"H Splash
Stainless Series 300 Series
Width (end - corner) OA 73" - 84"
Stainless Gauge 14 Gauge
Height 37"
Weight 264 lbs
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Winholt Equipment

Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of equipment tailored for efficient kitchen operations in various food service environments. This versatile dishtable offers right-left operation flexibility, making it adaptable for different kitchen layouts. It features a robust 14/304 stainless steel top, known for its durability and resistance to corrosion. The unit measures 59 inches from the machine to the corner and extends 84 inches from the corner to the end, providing ample workspace. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is integrated into the design, along with faucet holes punched on 8-inch centers in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. The 1-5/8-inch rolled free edges further enhance safety and durability. NSF certification underscores its adherence to public health standards, making it an ideal choice for professional kitchens seeking reliable and hygienic equipment solutions. This dishtable is a prime asset for enhancing workflow and maintaining high-efficiency levels in any bustling culinary setting.

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