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Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-14-S-108L  |  Item #: 619254
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  • Left-right operation for versatile use
  • 108" length to accommodate large loads
  • Durable 14/304 stainless steel top
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Description

Specifications

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Certifications

Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation is a robust and efficient solution for commercial kitchens, designed to streamline workflow operations. This straight dishtable, measuring 108 inches in length, features a 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. A key component is the 20"W x 20"D x 8" deep pre-rinse sink, which facilitates pre-cleaning of soiled dishes and utensils. The dishtable is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, enhancing ease of water access for users. The 2-inch, 45-degree wall return and 1-inch up-turn are designed to contain spills and protect walls from water damage. Its 1-5/8-inch rolled front edge adds comfort and safety by minimizing sharp edges. Stability and support are provided by stainless steel tubular legs with stainless steel bullet-clad feet, ensuring the table remains securely in place during heavy use. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable and valuable addition to any professional kitchen setting. Its functional design is tailored for left-to-right operation, catering to the specific needs of varied culinary environments.

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Product Description

Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation is a robust and efficient solution for commercial kitchens, designed to streamline workflow operations. This straight dishtable, measuring 108 inches in length, features a 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. A key component is the 20"W x 20"D x 8" deep pre-rinse sink, which facilitates pre-cleaning of soiled dishes and utensils. The dishtable is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, enhancing ease of water access for users. The 2-inch, 45-degree wall return and 1-inch up-turn are designed to contain spills and protect walls from water damage. Its 1-5/8-inch rolled front edge adds comfort and safety by minimizing sharp edges. Stability and support are provided by stainless steel tubular legs with stainless steel bullet-clad feet, ensuring the table remains securely in place during heavy use. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable and valuable addition to any professional kitchen setting. Its functional design is tailored for left-to-right operation, catering to the specific needs of varied culinary environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation

$284.99

Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation is a robust and efficient solution for commercial kitchens, designed to streamline workflow operations. This straight dishtable, measuring 108 inches in length, features a 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. A key component is the 20"W x 20"D x 8" deep pre-rinse sink, which facilitates pre-cleaning of soiled dishes and utensils. The dishtable is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, enhancing ease of water access for users. The 2-inch, 45-degree wall return and 1-inch up-turn are designed to contain spills and protect walls from water damage. Its 1-5/8-inch rolled front edge adds comfort and safety by minimizing sharp edges. Stability and support are provided by stainless steel tubular legs with stainless steel bullet-clad feet, ensuring the table remains securely in place during heavy use. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable and valuable addition to any professional kitchen setting. Its functional design is tailored for left-to-right operation, catering to the specific needs of varied culinary environments.

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