Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation placeholder image
Winholt Equipment  |  MFG #: SDT-14-S-108L  | Item #: 619254

Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation

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  • Left-right operation for versatile use
  • 108" length to accommodate large loads
  • Durable 14/304 stainless steel top
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Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation is a robust and efficient solution for commercial kitchens, designed to streamline workflow operations. This straight dishtable, measuring 108 inches in length, features a 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. A key component is the 20"W x 20"D x 8" deep pre-rinse sink, which facilitates pre-cleaning of soiled dishes and utensils. The dishtable is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, enhancing ease of water access for users. The 2-inch, 45-degree wall return and 1-inch up-turn are designed to contain spills and protect walls from water damage. Its 1-5/8-inch rolled front edge adds comfort and safety by minimizing sharp edges. Stability and support are provided by stainless steel tubular legs with stainless steel bullet-clad feet, ensuring the table remains securely in place during heavy use. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable and valuable addition to any professional kitchen setting. Its functional design is tailored for left-to-right operation, catering to the specific needs of varied culinary environments.

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Product Description

Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation is a robust and efficient solution for commercial kitchens, designed to streamline workflow operations. This straight dishtable, measuring 108 inches in length, features a 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. A key component is the 20"W x 20"D x 8" deep pre-rinse sink, which facilitates pre-cleaning of soiled dishes and utensils. The dishtable is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, enhancing ease of water access for users. The 2-inch, 45-degree wall return and 1-inch up-turn are designed to contain spills and protect walls from water damage. Its 1-5/8-inch rolled front edge adds comfort and safety by minimizing sharp edges. Stability and support are provided by stainless steel tubular legs with stainless steel bullet-clad feet, ensuring the table remains securely in place during heavy use. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable and valuable addition to any professional kitchen setting. Its functional design is tailored for left-to-right operation, catering to the specific needs of varied culinary environments.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-S-108L
Manufacturer Part # SDT-14-S-108L
Leg Type Stainless Steel Legs
Stainless Series 300 Series
Shape Straight
Width (side - side) OA 97" - 108"
Direction Left To Right
Stainless Gauge 14 Gauge
Splash Height 5"H Splash
Height 37"
Width 108"
Depth 30"
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Winholt Equipment

Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation

$284.99

Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation is a robust and efficient solution for commercial kitchens, designed to streamline workflow operations. This straight dishtable, measuring 108 inches in length, features a 14-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. A key component is the 20"W x 20"D x 8" deep pre-rinse sink, which facilitates pre-cleaning of soiled dishes and utensils. The dishtable is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, enhancing ease of water access for users. The 2-inch, 45-degree wall return and 1-inch up-turn are designed to contain spills and protect walls from water damage. Its 1-5/8-inch rolled front edge adds comfort and safety by minimizing sharp edges. Stability and support are provided by stainless steel tubular legs with stainless steel bullet-clad feet, ensuring the table remains securely in place during heavy use. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable and valuable addition to any professional kitchen setting. Its functional design is tailored for left-to-right operation, catering to the specific needs of varied culinary environments.

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