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Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-14-S-108R  |  Item #: 619255
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  • 108" soiled dishtable for efficient right-left operation
  • 14/304 stainless steel top for durability
  • 20"W x 20"D x 8" deep pre-rinse sink included
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The Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation stands out as a premium solution for commercial kitchens demanding efficient workflow management and superior durability. This 108-inch long dishtable features a robust 14-gauge 304 stainless steel top, ensuring longevity and resistance to corrosion in high-usage environments. Designed for soiled dish handling, it supports operations from right to left, streamlining dishwashing processes. A 20-inch by 20-inch by 8-inch deep pre-rinse sink is integrated into the design, accommodating pre-rinsing needs effectively. Faucet holes are precision-punched 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn to minimize spillage and protect walls. The table is supported by stainless steel tubular legs, complemented by stainless steel bullet clad feet, ensuring stability on various kitchen surfaces. A 1-5/8-inch rolled front edge adds an ergonomic touch, making handling safer and more comfortable. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for diverse food service settings, from busy restaurants to large-scale catering operations, that prioritize hygiene, efficiency, and durability in their kitchen operations.

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Product Description

The Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation stands out as a premium solution for commercial kitchens demanding efficient workflow management and superior durability. This 108-inch long dishtable features a robust 14-gauge 304 stainless steel top, ensuring longevity and resistance to corrosion in high-usage environments. Designed for soiled dish handling, it supports operations from right to left, streamlining dishwashing processes. A 20-inch by 20-inch by 8-inch deep pre-rinse sink is integrated into the design, accommodating pre-rinsing needs effectively. Faucet holes are precision-punched 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn to minimize spillage and protect walls. The table is supported by stainless steel tubular legs, complemented by stainless steel bullet clad feet, ensuring stability on various kitchen surfaces. A 1-5/8-inch rolled front edge adds an ergonomic touch, making handling safer and more comfortable. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for diverse food service settings, from busy restaurants to large-scale catering operations, that prioritize hygiene, efficiency, and durability in their kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation stands out as a premium solution for commercial kitchens demanding efficient workflow management and superior durability. This 108-inch long dishtable features a robust 14-gauge 304 stainless steel top, ensuring longevity and resistance to corrosion in high-usage environments. Designed for soiled dish handling, it supports operations from right to left, streamlining dishwashing processes. A 20-inch by 20-inch by 8-inch deep pre-rinse sink is integrated into the design, accommodating pre-rinsing needs effectively. Faucet holes are precision-punched 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn to minimize spillage and protect walls. The table is supported by stainless steel tubular legs, complemented by stainless steel bullet clad feet, ensuring stability on various kitchen surfaces. A 1-5/8-inch rolled front edge adds an ergonomic touch, making handling safer and more comfortable. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for diverse food service settings, from busy restaurants to large-scale catering operations, that prioritize hygiene, efficiency, and durability in their kitchen operations.

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