Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-14-S-108R  | Item #: 619255

Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation

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  • 108" soiled dishtable for efficient right-left operation
  • 14/304 stainless steel top for durability
  • 20"W x 20"D x 8" deep pre-rinse sink included
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The Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation stands out as a premium solution for commercial kitchens demanding efficient workflow management and superior durability. This 108-inch long dishtable features a robust 14-gauge 304 stainless steel top, ensuring longevity and resistance to corrosion in high-usage environments. Designed for soiled dish handling, it supports operations from right to left, streamlining dishwashing processes. A 20-inch by 20-inch by 8-inch deep pre-rinse sink is integrated into the design, accommodating pre-rinsing needs effectively. Faucet holes are precision-punched 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn to minimize spillage and protect walls. The table is supported by stainless steel tubular legs, complemented by stainless steel bullet clad feet, ensuring stability on various kitchen surfaces. A 1-5/8-inch rolled front edge adds an ergonomic touch, making handling safer and more comfortable. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for diverse food service settings, from busy restaurants to large-scale catering operations, that prioritize hygiene, efficiency, and durability in their kitchen operations.

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Product Description

The Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation stands out as a premium solution for commercial kitchens demanding efficient workflow management and superior durability. This 108-inch long dishtable features a robust 14-gauge 304 stainless steel top, ensuring longevity and resistance to corrosion in high-usage environments. Designed for soiled dish handling, it supports operations from right to left, streamlining dishwashing processes. A 20-inch by 20-inch by 8-inch deep pre-rinse sink is integrated into the design, accommodating pre-rinsing needs effectively. Faucet holes are precision-punched 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn to minimize spillage and protect walls. The table is supported by stainless steel tubular legs, complemented by stainless steel bullet clad feet, ensuring stability on various kitchen surfaces. A 1-5/8-inch rolled front edge adds an ergonomic touch, making handling safer and more comfortable. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for diverse food service settings, from busy restaurants to large-scale catering operations, that prioritize hygiene, efficiency, and durability in their kitchen operations.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-S-108R
Manufacturer Part # SDT-14-S-108R
Splash Height 5"H Splash
Stainless Gauge 14 Gauge
Width (side - side) OA 97" - 108"
Shape Straight
Stainless Series 300 Series
Leg Type Stainless Steel Legs
Direction Right To Left
Height 37"
Width 108"
Depth 30"
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Winholt Equipment

Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation stands out as a premium solution for commercial kitchens demanding efficient workflow management and superior durability. This 108-inch long dishtable features a robust 14-gauge 304 stainless steel top, ensuring longevity and resistance to corrosion in high-usage environments. Designed for soiled dish handling, it supports operations from right to left, streamlining dishwashing processes. A 20-inch by 20-inch by 8-inch deep pre-rinse sink is integrated into the design, accommodating pre-rinsing needs effectively. Faucet holes are precision-punched 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn to minimize spillage and protect walls. The table is supported by stainless steel tubular legs, complemented by stainless steel bullet clad feet, ensuring stability on various kitchen surfaces. A 1-5/8-inch rolled front edge adds an ergonomic touch, making handling safer and more comfortable. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for diverse food service settings, from busy restaurants to large-scale catering operations, that prioritize hygiene, efficiency, and durability in their kitchen operations.

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