Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-14-S-120L  |  Item #: 619643
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  • 14/304 stainless steel top for durability
  • 120" length accommodates large operations
  • Includes 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation is a high-quality piece of equipment designed for efficient dish handling in commercial kitchens. With a substantial length of 120 inches, this dishtable provides ample space for organizing soiled dishware. The top is made of durable 14/304 stainless steel, ensuring long-lasting performance and resistance to corrosion. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, ideal for thorough cleaning tasks. The unit's design includes faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added utility and splash prevention. The front edge is rolled to 1-5/8 inches for safety and comfort in handling. Supported by stainless steel tubular legs with bullet clad feet, this dishtable is stable and robust, meeting the high standards of NSF certification. It is engineered for left-right operation, enhancing workflow efficiency in busy kitchen environments. This product is targeted at restaurants, cafeterias, and food service establishments that require reliable, high-capacity dish management solutions to maintain optimal kitchen operations.

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Product Description

The Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation is a high-quality piece of equipment designed for efficient dish handling in commercial kitchens. With a substantial length of 120 inches, this dishtable provides ample space for organizing soiled dishware. The top is made of durable 14/304 stainless steel, ensuring long-lasting performance and resistance to corrosion. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, ideal for thorough cleaning tasks. The unit's design includes faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added utility and splash prevention. The front edge is rolled to 1-5/8 inches for safety and comfort in handling. Supported by stainless steel tubular legs with bullet clad feet, this dishtable is stable and robust, meeting the high standards of NSF certification. It is engineered for left-right operation, enhancing workflow efficiency in busy kitchen environments. This product is targeted at restaurants, cafeterias, and food service establishments that require reliable, high-capacity dish management solutions to maintain optimal kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation is a high-quality piece of equipment designed for efficient dish handling in commercial kitchens. With a substantial length of 120 inches, this dishtable provides ample space for organizing soiled dishware. The top is made of durable 14/304 stainless steel, ensuring long-lasting performance and resistance to corrosion. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, ideal for thorough cleaning tasks. The unit's design includes faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added utility and splash prevention. The front edge is rolled to 1-5/8 inches for safety and comfort in handling. Supported by stainless steel tubular legs with bullet clad feet, this dishtable is stable and robust, meeting the high standards of NSF certification. It is engineered for left-right operation, enhancing workflow efficiency in busy kitchen environments. This product is targeted at restaurants, cafeterias, and food service establishments that require reliable, high-capacity dish management solutions to maintain optimal kitchen operations.