Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation placeholder image
Winholt Equipment  |  MFG #: SDT-14-S-120L  | Item #: 619643

Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation

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  • 14/304 stainless steel top for durability
  • 120" length accommodates large operations
  • Includes 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation is a high-quality piece of equipment designed for efficient dish handling in commercial kitchens. With a substantial length of 120 inches, this dishtable provides ample space for organizing soiled dishware. The top is made of durable 14/304 stainless steel, ensuring long-lasting performance and resistance to corrosion. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, ideal for thorough cleaning tasks. The unit's design includes faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added utility and splash prevention. The front edge is rolled to 1-5/8 inches for safety and comfort in handling. Supported by stainless steel tubular legs with bullet clad feet, this dishtable is stable and robust, meeting the high standards of NSF certification. It is engineered for left-right operation, enhancing workflow efficiency in busy kitchen environments. This product is targeted at restaurants, cafeterias, and food service establishments that require reliable, high-capacity dish management solutions to maintain optimal kitchen operations.

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Product Description

The Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation is a high-quality piece of equipment designed for efficient dish handling in commercial kitchens. With a substantial length of 120 inches, this dishtable provides ample space for organizing soiled dishware. The top is made of durable 14/304 stainless steel, ensuring long-lasting performance and resistance to corrosion. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, ideal for thorough cleaning tasks. The unit's design includes faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added utility and splash prevention. The front edge is rolled to 1-5/8 inches for safety and comfort in handling. Supported by stainless steel tubular legs with bullet clad feet, this dishtable is stable and robust, meeting the high standards of NSF certification. It is engineered for left-right operation, enhancing workflow efficiency in busy kitchen environments. This product is targeted at restaurants, cafeterias, and food service establishments that require reliable, high-capacity dish management solutions to maintain optimal kitchen operations.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-S-120L
Manufacturer Part # SDT-14-S-120L
Stainless Series 300 Series
Shape Straight
Direction Left To Right
Stainless Gauge 14 Gauge
Splash Height 5"H Splash
Leg Type Stainless Steel Legs
Width (side - side) OA 109" - 120"
Height 37"
Width 120"
Depth 30"
Weight 176 lbs
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Winholt Equipment

Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-S-120L Straight Dishtable Soiled Left-right Operation is a high-quality piece of equipment designed for efficient dish handling in commercial kitchens. With a substantial length of 120 inches, this dishtable provides ample space for organizing soiled dishware. The top is made of durable 14/304 stainless steel, ensuring long-lasting performance and resistance to corrosion. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, ideal for thorough cleaning tasks. The unit's design includes faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added utility and splash prevention. The front edge is rolled to 1-5/8 inches for safety and comfort in handling. Supported by stainless steel tubular legs with bullet clad feet, this dishtable is stable and robust, meeting the high standards of NSF certification. It is engineered for left-right operation, enhancing workflow efficiency in busy kitchen environments. This product is targeted at restaurants, cafeterias, and food service establishments that require reliable, high-capacity dish management solutions to maintain optimal kitchen operations.

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