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Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-14-S-120R  |  Item #: 619644
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  • Winholt SDT-14-S-120R Dishtable, soiled, right-left operation
  • 120" length with 14/304 stainless steel top
  • 20"W x 20"D x 8" deep pre-rinse sink
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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation is a high-performance solution designed to seamlessly integrate into commercial kitchen environments. With a substantial length of 120 inches, this dishtable is crafted from durable 14/304 stainless steel, ensuring longevity and resistance to corrosion in demanding settings. Its design incorporates a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for efficient cleaning processes. The unit features faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added structural integrity. The 1-5/8-inch rolled front edge offers a smooth and safe work surface, while the stainless steel tubular legs and bullet clad feet provide robust support. Certified by NSF, this dishtable adheres to strict public health and safety standards, making it an ideal choice for businesses prioritizing hygiene and efficiency. The right-left operation capability enhances workflow flexibility, accommodating diverse kitchen layouts and operational requirements. This expertly engineered dishtable is a vital component for food service establishments seeking reliable and efficient dish-handling solutions within the industry.

More Details

Product Description

The Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation is a high-performance solution designed to seamlessly integrate into commercial kitchen environments. With a substantial length of 120 inches, this dishtable is crafted from durable 14/304 stainless steel, ensuring longevity and resistance to corrosion in demanding settings. Its design incorporates a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for efficient cleaning processes. The unit features faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added structural integrity. The 1-5/8-inch rolled front edge offers a smooth and safe work surface, while the stainless steel tubular legs and bullet clad feet provide robust support. Certified by NSF, this dishtable adheres to strict public health and safety standards, making it an ideal choice for businesses prioritizing hygiene and efficiency. The right-left operation capability enhances workflow flexibility, accommodating diverse kitchen layouts and operational requirements. This expertly engineered dishtable is a vital component for food service establishments seeking reliable and efficient dish-handling solutions within the industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation is a high-performance solution designed to seamlessly integrate into commercial kitchen environments. With a substantial length of 120 inches, this dishtable is crafted from durable 14/304 stainless steel, ensuring longevity and resistance to corrosion in demanding settings. Its design incorporates a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for efficient cleaning processes. The unit features faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added structural integrity. The 1-5/8-inch rolled front edge offers a smooth and safe work surface, while the stainless steel tubular legs and bullet clad feet provide robust support. Certified by NSF, this dishtable adheres to strict public health and safety standards, making it an ideal choice for businesses prioritizing hygiene and efficiency. The right-left operation capability enhances workflow flexibility, accommodating diverse kitchen layouts and operational requirements. This expertly engineered dishtable is a vital component for food service establishments seeking reliable and efficient dish-handling solutions within the industry.

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