Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-14-S-120R  | Item #: 619644

Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation

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  • Winholt SDT-14-S-120R Dishtable, soiled, right-left operation
  • 120" length with 14/304 stainless steel top
  • 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation is a high-performance solution designed to seamlessly integrate into commercial kitchen environments. With a substantial length of 120 inches, this dishtable is crafted from durable 14/304 stainless steel, ensuring longevity and resistance to corrosion in demanding settings. Its design incorporates a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for efficient cleaning processes. The unit features faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added structural integrity. The 1-5/8-inch rolled front edge offers a smooth and safe work surface, while the stainless steel tubular legs and bullet clad feet provide robust support. Certified by NSF, this dishtable adheres to strict public health and safety standards, making it an ideal choice for businesses prioritizing hygiene and efficiency. The right-left operation capability enhances workflow flexibility, accommodating diverse kitchen layouts and operational requirements. This expertly engineered dishtable is a vital component for food service establishments seeking reliable and efficient dish-handling solutions within the industry.

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Product Description

The Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation is a high-performance solution designed to seamlessly integrate into commercial kitchen environments. With a substantial length of 120 inches, this dishtable is crafted from durable 14/304 stainless steel, ensuring longevity and resistance to corrosion in demanding settings. Its design incorporates a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for efficient cleaning processes. The unit features faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added structural integrity. The 1-5/8-inch rolled front edge offers a smooth and safe work surface, while the stainless steel tubular legs and bullet clad feet provide robust support. Certified by NSF, this dishtable adheres to strict public health and safety standards, making it an ideal choice for businesses prioritizing hygiene and efficiency. The right-left operation capability enhances workflow flexibility, accommodating diverse kitchen layouts and operational requirements. This expertly engineered dishtable is a vital component for food service establishments seeking reliable and efficient dish-handling solutions within the industry.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-S-120R
Manufacturer Part # SDT-14-S-120R
Width (side - side) OA 109" - 120"
Leg Type Stainless Steel Legs
Direction Right To Left
Splash Height 5"H Splash
Stainless Gauge 14 Gauge
Shape Straight
Stainless Series 300 Series
Height 37"
Width 120"
Depth 30"
Weight 176 lbs
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Winholt Equipment

Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation is a high-performance solution designed to seamlessly integrate into commercial kitchen environments. With a substantial length of 120 inches, this dishtable is crafted from durable 14/304 stainless steel, ensuring longevity and resistance to corrosion in demanding settings. Its design incorporates a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for efficient cleaning processes. The unit features faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added structural integrity. The 1-5/8-inch rolled front edge offers a smooth and safe work surface, while the stainless steel tubular legs and bullet clad feet provide robust support. Certified by NSF, this dishtable adheres to strict public health and safety standards, making it an ideal choice for businesses prioritizing hygiene and efficiency. The right-left operation capability enhances workflow flexibility, accommodating diverse kitchen layouts and operational requirements. This expertly engineered dishtable is a vital component for food service establishments seeking reliable and efficient dish-handling solutions within the industry.

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