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Winholt SDT-14-S-36L Straight Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-14-S-36L Straight Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-14-S-36L  |  Item #: 621246
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  • 14/304 stainless steel top for durability
  • Left-right operation for flexible kitchen setups
  • 36" width fits standard kitchen spaces
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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-S-36L Straight Dishtable Soiled Left-right Operation is a meticulously designed piece of equipment tailored for efficient dish handling and cleaning tasks, primarily in commercial kitchens. This straight dishtable features a 36-inch length, crafted from durable 14-gauge 304 stainless steel, ensuring both longevity and resilience. The 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, enhances its functionality for handling soiled dishes with ease. Notably, the dishtable's faucet holes are punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The 1-5/8-inch rolled front edge contributes to the sleek design while providing safety and ease of use. Supporting this robust structure are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and durability. Adhering to NSF standards, this dishtable is a reliable choice for establishments that prioritize hygiene and efficiency. The left-right operation specificity makes it adaptable to various kitchen workflows, optimizing space and improving productivity in cafes, restaurants, and catering services that require streamlined and effective dishwashing solutions.

More Details

Product Description

The Winholt SDT-14-S-36L Straight Dishtable Soiled Left-right Operation is a meticulously designed piece of equipment tailored for efficient dish handling and cleaning tasks, primarily in commercial kitchens. This straight dishtable features a 36-inch length, crafted from durable 14-gauge 304 stainless steel, ensuring both longevity and resilience. The 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, enhances its functionality for handling soiled dishes with ease. Notably, the dishtable's faucet holes are punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The 1-5/8-inch rolled front edge contributes to the sleek design while providing safety and ease of use. Supporting this robust structure are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and durability. Adhering to NSF standards, this dishtable is a reliable choice for establishments that prioritize hygiene and efficiency. The left-right operation specificity makes it adaptable to various kitchen workflows, optimizing space and improving productivity in cafes, restaurants, and catering services that require streamlined and effective dishwashing solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-14-S-36L Straight Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-S-36L Straight Dishtable Soiled Left-right Operation is a meticulously designed piece of equipment tailored for efficient dish handling and cleaning tasks, primarily in commercial kitchens. This straight dishtable features a 36-inch length, crafted from durable 14-gauge 304 stainless steel, ensuring both longevity and resilience. The 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, enhances its functionality for handling soiled dishes with ease. Notably, the dishtable's faucet holes are punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for added splash protection. The 1-5/8-inch rolled front edge contributes to the sleek design while providing safety and ease of use. Supporting this robust structure are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and durability. Adhering to NSF standards, this dishtable is a reliable choice for establishments that prioritize hygiene and efficiency. The left-right operation specificity makes it adaptable to various kitchen workflows, optimizing space and improving productivity in cafes, restaurants, and catering services that require streamlined and effective dishwashing solutions.

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