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Winholt SDT-14-S-48L Straight Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-14-S-48L Straight Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-14-S-48L  |  Item #: 621248
$1,724.99 $2,856.00
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  • 48" soiled dishtable with left-right operation
  • 14/304 stainless steel top for durability
  • Includes 20"W x 20"D x 8" deep pre-rinse sink
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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-S-48L Straight Dishtable - soiled, left-right operation, is a meticulously designed kitchen fixture tailored for efficient dish handling. It is crafted with a 48-inch, 14/304 stainless steel top, ensuring robust durability and resistance to corrosion, ideal for the rigorous demands of commercial kitchens. The table features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating seamless cleaning operations before dishwashing. The dishtable is equipped with faucet holes punched at an 8-inch on-center distance within its 9-inch high backsplash. The backsplash is designed with a 2-inch 45-degree wall return and a 1-inch upturn, effectively minimizing spillage and maintaining hygiene standards. Its 1-5/8-inch rolled front edge not only provides a sleek look but also augments safety by reducing sharp edges. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this dishtable guarantees stability and longevity. The NSF certification signifies its adherence to public health and safety standards, making it a reliable asset for restaurants, hotels, and institutional kitchens. The Winholt SDT-14-S-48L is engineered to enhance operational efficiency, serving as a quintessential component in food service establishments.

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Product Description

The Winholt SDT-14-S-48L Straight Dishtable - soiled, left-right operation, is a meticulously designed kitchen fixture tailored for efficient dish handling. It is crafted with a 48-inch, 14/304 stainless steel top, ensuring robust durability and resistance to corrosion, ideal for the rigorous demands of commercial kitchens. The table features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating seamless cleaning operations before dishwashing. The dishtable is equipped with faucet holes punched at an 8-inch on-center distance within its 9-inch high backsplash. The backsplash is designed with a 2-inch 45-degree wall return and a 1-inch upturn, effectively minimizing spillage and maintaining hygiene standards. Its 1-5/8-inch rolled front edge not only provides a sleek look but also augments safety by reducing sharp edges. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this dishtable guarantees stability and longevity. The NSF certification signifies its adherence to public health and safety standards, making it a reliable asset for restaurants, hotels, and institutional kitchens. The Winholt SDT-14-S-48L is engineered to enhance operational efficiency, serving as a quintessential component in food service establishments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-S-48L Straight Dishtable Soiled Left-right Operation

$1,724.99 $2,856.00

The Winholt SDT-14-S-48L Straight Dishtable - soiled, left-right operation, is a meticulously designed kitchen fixture tailored for efficient dish handling. It is crafted with a 48-inch, 14/304 stainless steel top, ensuring robust durability and resistance to corrosion, ideal for the rigorous demands of commercial kitchens. The table features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating seamless cleaning operations before dishwashing. The dishtable is equipped with faucet holes punched at an 8-inch on-center distance within its 9-inch high backsplash. The backsplash is designed with a 2-inch 45-degree wall return and a 1-inch upturn, effectively minimizing spillage and maintaining hygiene standards. Its 1-5/8-inch rolled front edge not only provides a sleek look but also augments safety by reducing sharp edges. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this dishtable guarantees stability and longevity. The NSF certification signifies its adherence to public health and safety standards, making it a reliable asset for restaurants, hotels, and institutional kitchens. The Winholt SDT-14-S-48L is engineered to enhance operational efficiency, serving as a quintessential component in food service establishments.

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