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Winholt SDT-14-S-48R Straight Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-14-S-48R Straight Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-14-S-48R  |  Item #: 621249
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  • 14/304 stainless steel top for durability
  • Includes a 20"W x 20"D x 8" deep pre-rinse sink
  • Convenient right-left operation design
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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-S-48R Straight Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for the food service industry. This dishtable is constructed with a 14-gauge/304 stainless steel top, providing durability and resistance to corrosion. Measuring 48 inches in length, it efficiently accommodates workflow in commercial kitchens. A key feature is the integrated pre-rinse sink, sized at 20 inches wide by 20 inches deep and 8 inches in depth, which facilitates the cleaning of soiled dishes. The unit includes pre-punched faucet holes set at 8 inches on center in a 9-inch high backsplash, enhancing convenience for plumbing installation. The backsplash also features a 2-inch 45-degree wall return and a 1-inch up-turn for effective water containment. The front edge is rolled to 1-5/8 inches, ensuring safety and ease of use. Supporting its robust top are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. Certified by the NSF, this dishtable meets rigorous health standards, making it a reliable choice for various segments within the food service industry, from high-volume restaurants to institutional kitchens, where efficient and hygienic dish handling is paramount.

More Details

Product Description

The Winholt SDT-14-S-48R Straight Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for the food service industry. This dishtable is constructed with a 14-gauge/304 stainless steel top, providing durability and resistance to corrosion. Measuring 48 inches in length, it efficiently accommodates workflow in commercial kitchens. A key feature is the integrated pre-rinse sink, sized at 20 inches wide by 20 inches deep and 8 inches in depth, which facilitates the cleaning of soiled dishes. The unit includes pre-punched faucet holes set at 8 inches on center in a 9-inch high backsplash, enhancing convenience for plumbing installation. The backsplash also features a 2-inch 45-degree wall return and a 1-inch up-turn for effective water containment. The front edge is rolled to 1-5/8 inches, ensuring safety and ease of use. Supporting its robust top are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. Certified by the NSF, this dishtable meets rigorous health standards, making it a reliable choice for various segments within the food service industry, from high-volume restaurants to institutional kitchens, where efficient and hygienic dish handling is paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-S-48R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-S-48R Straight Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for the food service industry. This dishtable is constructed with a 14-gauge/304 stainless steel top, providing durability and resistance to corrosion. Measuring 48 inches in length, it efficiently accommodates workflow in commercial kitchens. A key feature is the integrated pre-rinse sink, sized at 20 inches wide by 20 inches deep and 8 inches in depth, which facilitates the cleaning of soiled dishes. The unit includes pre-punched faucet holes set at 8 inches on center in a 9-inch high backsplash, enhancing convenience for plumbing installation. The backsplash also features a 2-inch 45-degree wall return and a 1-inch up-turn for effective water containment. The front edge is rolled to 1-5/8 inches, ensuring safety and ease of use. Supporting its robust top are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. Certified by the NSF, this dishtable meets rigorous health standards, making it a reliable choice for various segments within the food service industry, from high-volume restaurants to institutional kitchens, where efficient and hygienic dish handling is paramount.

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