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Winholt SDT-14-S-72L Straight Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-14-S-72L Straight Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-14-S-72L  |  Item #: 620970
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  • 72" soiled dishtable with left-right operation
  • 14/304 stainless steel for durability
  • 20"W x 20"D x 8" pre-rinse sink
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Description

Specifications

Reviews

Certifications

The Winholt SDT-14-S-72L Straight Dishtable Soiled Left-right Operation is engineered for efficiency in commercial kitchens, expertly crafted to manage soiled dishware with ease. Featuring a 72-inch long, 14/304 stainless steel top, this dishtable is built to withstand rigorous daily use while maintaining an immaculate appearance. A key component is the 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, strategically positioned for optimal workflow. The unit includes faucet holes punched at 8 inches on center, integrated within a 9-inch high backsplash that features a 2-inch 45° wall return and a 1-inch up-turn, directing water flow effectively to prevent spills and maintain cleanliness. The 1-5/8-inch rolled front edge adds durability and a smooth finish, enhancing both functionality and safety. Stainless steel tubular legs provide structural support, complemented by stainless steel bullet clad feet for stability and longevity. Certified by NSF, this dishtable adheres to the highest standards of public health protection, making it a reliable choice for restaurants, cafeterias, and other high-volume food service environments. The Winholt SDT-14-S-72L offers a seamless integration into existing setups, promoting an efficient dish-handling station while ensuring hygienic operations.

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Product Description

The Winholt SDT-14-S-72L Straight Dishtable Soiled Left-right Operation is engineered for efficiency in commercial kitchens, expertly crafted to manage soiled dishware with ease. Featuring a 72-inch long, 14/304 stainless steel top, this dishtable is built to withstand rigorous daily use while maintaining an immaculate appearance. A key component is the 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, strategically positioned for optimal workflow. The unit includes faucet holes punched at 8 inches on center, integrated within a 9-inch high backsplash that features a 2-inch 45° wall return and a 1-inch up-turn, directing water flow effectively to prevent spills and maintain cleanliness. The 1-5/8-inch rolled front edge adds durability and a smooth finish, enhancing both functionality and safety. Stainless steel tubular legs provide structural support, complemented by stainless steel bullet clad feet for stability and longevity. Certified by NSF, this dishtable adheres to the highest standards of public health protection, making it a reliable choice for restaurants, cafeterias, and other high-volume food service environments. The Winholt SDT-14-S-72L offers a seamless integration into existing setups, promoting an efficient dish-handling station while ensuring hygienic operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-S-72L Straight Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-S-72L Straight Dishtable Soiled Left-right Operation is engineered for efficiency in commercial kitchens, expertly crafted to manage soiled dishware with ease. Featuring a 72-inch long, 14/304 stainless steel top, this dishtable is built to withstand rigorous daily use while maintaining an immaculate appearance. A key component is the 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, strategically positioned for optimal workflow. The unit includes faucet holes punched at 8 inches on center, integrated within a 9-inch high backsplash that features a 2-inch 45° wall return and a 1-inch up-turn, directing water flow effectively to prevent spills and maintain cleanliness. The 1-5/8-inch rolled front edge adds durability and a smooth finish, enhancing both functionality and safety. Stainless steel tubular legs provide structural support, complemented by stainless steel bullet clad feet for stability and longevity. Certified by NSF, this dishtable adheres to the highest standards of public health protection, making it a reliable choice for restaurants, cafeterias, and other high-volume food service environments. The Winholt SDT-14-S-72L offers a seamless integration into existing setups, promoting an efficient dish-handling station while ensuring hygienic operations.

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