Winholt SDT-14-S-72R Straight Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-14-S-72R  | Item #: 620971

Winholt SDT-14-S-72R Straight Dishtable Soiled Right-left Operation

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  • Winholt SDT-14-S-72R Dishtable for efficient dish management
  • Constructed with durable 14/304 stainless steel
  • 72" length ideal for large-scale operations
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The Winholt SDT-14-S-72R Straight Dishtable Soiled Right-left Operation is engineered for efficiency and durability, catering to the specific needs of commercial kitchens. This straight dishtable features a substantial 72-inch length with a 14-gauge 304 stainless steel top, highlighting its robust construction and resistance to corrosion. A key component is the 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, providing ample space for cleaning tasks. The unit's design includes faucet holes punched 8 inches on center in a 9-inch high backsplash, equipped with a 2-inch 45-degree wall return and a 1-inch up-turn, all contributing to effective water containment and clean operation. The 1-5/8-inch rolled front edge adds a smooth, user-friendly surface, while the stainless steel tubular legs ensure stability and come with stainless steel bullet clad feet for enhanced durability. Certified by NSF, this dishtable adheres to strict health and safety guidelines, making it a reliable choice for high-paced food service environments. The right-left operation design further optimizes workflow, accommodating the directional needs of diverse kitchen arrangements, thus enhancing operational efficiency in a variety of settings.

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Product Description

The Winholt SDT-14-S-72R Straight Dishtable Soiled Right-left Operation is engineered for efficiency and durability, catering to the specific needs of commercial kitchens. This straight dishtable features a substantial 72-inch length with a 14-gauge 304 stainless steel top, highlighting its robust construction and resistance to corrosion. A key component is the 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, providing ample space for cleaning tasks. The unit's design includes faucet holes punched 8 inches on center in a 9-inch high backsplash, equipped with a 2-inch 45-degree wall return and a 1-inch up-turn, all contributing to effective water containment and clean operation. The 1-5/8-inch rolled front edge adds a smooth, user-friendly surface, while the stainless steel tubular legs ensure stability and come with stainless steel bullet clad feet for enhanced durability. Certified by NSF, this dishtable adheres to strict health and safety guidelines, making it a reliable choice for high-paced food service environments. The right-left operation design further optimizes workflow, accommodating the directional needs of diverse kitchen arrangements, thus enhancing operational efficiency in a variety of settings.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-S-72R
Manufacturer Part # SDT-14-S-72R
Shape Straight
Stainless Series 300 Series
Splash Height 5"H Splash
Width (side - side) OA 61" - 72"
Stainless Gauge 14 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Height 37"
Width 72"
Depth 30"
Weight 115 lbs
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Winholt Equipment

Winholt SDT-14-S-72R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-S-72R Straight Dishtable Soiled Right-left Operation is engineered for efficiency and durability, catering to the specific needs of commercial kitchens. This straight dishtable features a substantial 72-inch length with a 14-gauge 304 stainless steel top, highlighting its robust construction and resistance to corrosion. A key component is the 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, providing ample space for cleaning tasks. The unit's design includes faucet holes punched 8 inches on center in a 9-inch high backsplash, equipped with a 2-inch 45-degree wall return and a 1-inch up-turn, all contributing to effective water containment and clean operation. The 1-5/8-inch rolled front edge adds a smooth, user-friendly surface, while the stainless steel tubular legs ensure stability and come with stainless steel bullet clad feet for enhanced durability. Certified by NSF, this dishtable adheres to strict health and safety guidelines, making it a reliable choice for high-paced food service environments. The right-left operation design further optimizes workflow, accommodating the directional needs of diverse kitchen arrangements, thus enhancing operational efficiency in a variety of settings.

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