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Winholt SDT-14-S-96L Straight Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-14-S-96L Straight Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-14-S-96L  |  Item #: 620974
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  • Stainless steel for durability and longevity
  • 96" length ideal for large kitchens
  • Left-right operation enhances workflow efficiency
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Description

Specifications

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Certifications

The Winholt SDT-14-S-96L Straight Dishtable Soiled Left-right Operation is a meticulously designed piece ideal for commercial kitchens requiring efficient handling of soiled dishes. This dishtable features a 96-inch straight configuration, crafted from robust 14-gauge 304 stainless steel, ensuring durability and resistance to corrosion. It includes a spacious pre-rinse sink measuring 20 inches in width, 20 inches in depth, and 8 inches deep, facilitating thorough pre-cleaning processes. The dishtable is further enhanced by faucet holes punched 8 inches on center in a 9-inch high backsplash, incorporating a 2-inch 45-degree wall return and a 1-inch up-turn, providing a seamless fit against kitchen walls and preventing spills. Its design also boasts a 1-5/8 inch rolled front edge, contributing both to safety and ergonomic efficiency. Supported by stainless steel tubular legs and equipped with stainless steel bullet clad feet, this dishtable ensures stability and endurance, crucial for high-traffic environments. Certified by NSF, it meets rigorous health and safety standards, making it a valuable asset for restaurants, hotels, and food service operations seeking reliable and sanitary solutions for dish management. This product is particularly well-suited for left to right operations, aligning with various workflow preferences in professional kitchens.

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Product Description

The Winholt SDT-14-S-96L Straight Dishtable Soiled Left-right Operation is a meticulously designed piece ideal for commercial kitchens requiring efficient handling of soiled dishes. This dishtable features a 96-inch straight configuration, crafted from robust 14-gauge 304 stainless steel, ensuring durability and resistance to corrosion. It includes a spacious pre-rinse sink measuring 20 inches in width, 20 inches in depth, and 8 inches deep, facilitating thorough pre-cleaning processes. The dishtable is further enhanced by faucet holes punched 8 inches on center in a 9-inch high backsplash, incorporating a 2-inch 45-degree wall return and a 1-inch up-turn, providing a seamless fit against kitchen walls and preventing spills. Its design also boasts a 1-5/8 inch rolled front edge, contributing both to safety and ergonomic efficiency. Supported by stainless steel tubular legs and equipped with stainless steel bullet clad feet, this dishtable ensures stability and endurance, crucial for high-traffic environments. Certified by NSF, it meets rigorous health and safety standards, making it a valuable asset for restaurants, hotels, and food service operations seeking reliable and sanitary solutions for dish management. This product is particularly well-suited for left to right operations, aligning with various workflow preferences in professional kitchens.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-14-S-96L Straight Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-14-S-96L Straight Dishtable Soiled Left-right Operation is a meticulously designed piece ideal for commercial kitchens requiring efficient handling of soiled dishes. This dishtable features a 96-inch straight configuration, crafted from robust 14-gauge 304 stainless steel, ensuring durability and resistance to corrosion. It includes a spacious pre-rinse sink measuring 20 inches in width, 20 inches in depth, and 8 inches deep, facilitating thorough pre-cleaning processes. The dishtable is further enhanced by faucet holes punched 8 inches on center in a 9-inch high backsplash, incorporating a 2-inch 45-degree wall return and a 1-inch up-turn, providing a seamless fit against kitchen walls and preventing spills. Its design also boasts a 1-5/8 inch rolled front edge, contributing both to safety and ergonomic efficiency. Supported by stainless steel tubular legs and equipped with stainless steel bullet clad feet, this dishtable ensures stability and endurance, crucial for high-traffic environments. Certified by NSF, it meets rigorous health and safety standards, making it a valuable asset for restaurants, hotels, and food service operations seeking reliable and sanitary solutions for dish management. This product is particularly well-suited for left to right operations, aligning with various workflow preferences in professional kitchens.

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