Winholt SDT-14-S-96R Straight Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-14-S-96R  | Item #: 620975

Winholt SDT-14-S-96R Straight Dishtable Soiled Right-left Operation

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  • High-quality 14/304 stainless steel top construction
  • 96" width with right-left operation design
  • Includes 20"W x 20"D x 8"deep pre-rinse sink
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The Winholt SDT-14-S-96R Straight Dishtable Soiled Right-left Operation is a high-quality dishtable designed for efficiency and durability in commercial kitchens. Constructed with a 14-gauge, 304 stainless steel top, this dishtable is engineered for robustness and longevity, making it highly suitable for environments that demand heavy-duty performance. It features a 96-inch length, providing ample space for handling soiled dishes. The table includes a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, ideal for pre-rinsing tasks. The faucet holes are punched 8 inches on center in a 9-inch high backsplash, which also features a 2-inch, 45-degree wall return and a 1-inch up-turn for effective water management. A 1-5/8-inch rolled front edge offers additional safety and comfort during use. The stainless steel tubular legs are equipped with stainless steel bullet clad feet, ensuring stability and easy cleaning. The NSF certification highlights the product’s compliance with public health and safety standards, endorsing its suitability for use in professional food service operations. This dishtable's unique right-left operation design enhances workflow efficiency, making it a valuable addition to any commercial kitchen setup.

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Product Description

The Winholt SDT-14-S-96R Straight Dishtable Soiled Right-left Operation is a high-quality dishtable designed for efficiency and durability in commercial kitchens. Constructed with a 14-gauge, 304 stainless steel top, this dishtable is engineered for robustness and longevity, making it highly suitable for environments that demand heavy-duty performance. It features a 96-inch length, providing ample space for handling soiled dishes. The table includes a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, ideal for pre-rinsing tasks. The faucet holes are punched 8 inches on center in a 9-inch high backsplash, which also features a 2-inch, 45-degree wall return and a 1-inch up-turn for effective water management. A 1-5/8-inch rolled front edge offers additional safety and comfort during use. The stainless steel tubular legs are equipped with stainless steel bullet clad feet, ensuring stability and easy cleaning. The NSF certification highlights the product’s compliance with public health and safety standards, endorsing its suitability for use in professional food service operations. This dishtable's unique right-left operation design enhances workflow efficiency, making it a valuable addition to any commercial kitchen setup.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-14-S-96R
Manufacturer Part # SDT-14-S-96R
Shape Straight
Stainless Series 300 Series
Width (side - side) OA 85" - 96"
Splash Height 5"H Splash
Stainless Gauge 14 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Height 37"
Width 96"
Depth 30"
Weight 135 lbs
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Winholt Equipment

Winholt SDT-14-S-96R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-14-S-96R Straight Dishtable Soiled Right-left Operation is a high-quality dishtable designed for efficiency and durability in commercial kitchens. Constructed with a 14-gauge, 304 stainless steel top, this dishtable is engineered for robustness and longevity, making it highly suitable for environments that demand heavy-duty performance. It features a 96-inch length, providing ample space for handling soiled dishes. The table includes a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, ideal for pre-rinsing tasks. The faucet holes are punched 8 inches on center in a 9-inch high backsplash, which also features a 2-inch, 45-degree wall return and a 1-inch up-turn for effective water management. A 1-5/8-inch rolled front edge offers additional safety and comfort during use. The stainless steel tubular legs are equipped with stainless steel bullet clad feet, ensuring stability and easy cleaning. The NSF certification highlights the product’s compliance with public health and safety standards, endorsing its suitability for use in professional food service operations. This dishtable's unique right-left operation design enhances workflow efficiency, making it a valuable addition to any commercial kitchen setup.

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