Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-C-144L  | Item #: 619649

Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation

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  • Stainless steel top resists corrosion for longevity
  • 59" machine to corner fits compact spaces
  • 144" corner to end provides ample workspace
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Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation is a highly functional piece of equipment designed to enhance efficiency in commercial kitchens. This corner dishtable features a 59-inch machine to corner span and extends 144 inches from corner to end, offering ample space for handling soiled dishes. It is constructed with a 16/304 stainless steel top, known for its durability and resistance to corrosion, ensuring a long-lasting performance. The dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, facilitating easy cleaning tasks. The unit is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, accompanied by a 2-inch 45° wall return and a 1-inch upturn, which helps contain splashes and maintain cleanliness. The 1-5/8-inch rolled front edge adds to the structural integrity and user safety. Supporting the table are stainless steel tubular legs with bullet clad feet, ensuring stability and robustness in demanding kitchen environments. Certified by NSF, this dishtable meets strict public health and safety standards. The Winholt SDT-16-C-144L is an essential asset for food service operations that require reliable and efficient dish handling solutions.

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Product Description

Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation is a highly functional piece of equipment designed to enhance efficiency in commercial kitchens. This corner dishtable features a 59-inch machine to corner span and extends 144 inches from corner to end, offering ample space for handling soiled dishes. It is constructed with a 16/304 stainless steel top, known for its durability and resistance to corrosion, ensuring a long-lasting performance. The dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, facilitating easy cleaning tasks. The unit is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, accompanied by a 2-inch 45° wall return and a 1-inch upturn, which helps contain splashes and maintain cleanliness. The 1-5/8-inch rolled front edge adds to the structural integrity and user safety. Supporting the table are stainless steel tubular legs with bullet clad feet, ensuring stability and robustness in demanding kitchen environments. Certified by NSF, this dishtable meets strict public health and safety standards. The Winholt SDT-16-C-144L is an essential asset for food service operations that require reliable and efficient dish handling solutions.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-C-144L
Manufacturer Part # SDT-16-C-144L
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Shape Corner
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 133" - 144"
Direction Left To Right
Height 37"
Weight 176 lbs
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Winholt Equipment

Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation

$284.99

Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation is a highly functional piece of equipment designed to enhance efficiency in commercial kitchens. This corner dishtable features a 59-inch machine to corner span and extends 144 inches from corner to end, offering ample space for handling soiled dishes. It is constructed with a 16/304 stainless steel top, known for its durability and resistance to corrosion, ensuring a long-lasting performance. The dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, facilitating easy cleaning tasks. The unit is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, accompanied by a 2-inch 45° wall return and a 1-inch upturn, which helps contain splashes and maintain cleanliness. The 1-5/8-inch rolled front edge adds to the structural integrity and user safety. Supporting the table are stainless steel tubular legs with bullet clad feet, ensuring stability and robustness in demanding kitchen environments. Certified by NSF, this dishtable meets strict public health and safety standards. The Winholt SDT-16-C-144L is an essential asset for food service operations that require reliable and efficient dish handling solutions.

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