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Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-16-C-144L  |  Item #: 619649
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  • Stainless steel top resists corrosion for longevity
  • 59" machine to corner fits compact spaces
  • 144" corner to end provides ample workspace
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Description

Specifications

Reviews

Certifications

Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation is a highly functional piece of equipment designed to enhance efficiency in commercial kitchens. This corner dishtable features a 59-inch machine to corner span and extends 144 inches from corner to end, offering ample space for handling soiled dishes. It is constructed with a 16/304 stainless steel top, known for its durability and resistance to corrosion, ensuring a long-lasting performance. The dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, facilitating easy cleaning tasks. The unit is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, accompanied by a 2-inch 45° wall return and a 1-inch upturn, which helps contain splashes and maintain cleanliness. The 1-5/8-inch rolled front edge adds to the structural integrity and user safety. Supporting the table are stainless steel tubular legs with bullet clad feet, ensuring stability and robustness in demanding kitchen environments. Certified by NSF, this dishtable meets strict public health and safety standards. The Winholt SDT-16-C-144L is an essential asset for food service operations that require reliable and efficient dish handling solutions.

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Product Description

Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation is a highly functional piece of equipment designed to enhance efficiency in commercial kitchens. This corner dishtable features a 59-inch machine to corner span and extends 144 inches from corner to end, offering ample space for handling soiled dishes. It is constructed with a 16/304 stainless steel top, known for its durability and resistance to corrosion, ensuring a long-lasting performance. The dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, facilitating easy cleaning tasks. The unit is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, accompanied by a 2-inch 45° wall return and a 1-inch upturn, which helps contain splashes and maintain cleanliness. The 1-5/8-inch rolled front edge adds to the structural integrity and user safety. Supporting the table are stainless steel tubular legs with bullet clad feet, ensuring stability and robustness in demanding kitchen environments. Certified by NSF, this dishtable meets strict public health and safety standards. The Winholt SDT-16-C-144L is an essential asset for food service operations that require reliable and efficient dish handling solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation

$284.99

Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation is a highly functional piece of equipment designed to enhance efficiency in commercial kitchens. This corner dishtable features a 59-inch machine to corner span and extends 144 inches from corner to end, offering ample space for handling soiled dishes. It is constructed with a 16/304 stainless steel top, known for its durability and resistance to corrosion, ensuring a long-lasting performance. The dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, facilitating easy cleaning tasks. The unit is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, accompanied by a 2-inch 45° wall return and a 1-inch upturn, which helps contain splashes and maintain cleanliness. The 1-5/8-inch rolled front edge adds to the structural integrity and user safety. Supporting the table are stainless steel tubular legs with bullet clad feet, ensuring stability and robustness in demanding kitchen environments. Certified by NSF, this dishtable meets strict public health and safety standards. The Winholt SDT-16-C-144L is an essential asset for food service operations that require reliable and efficient dish handling solutions.

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