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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Winholt SDT-16-C-48R Corner Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-C-48R  |  Item #: 620978
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Item: #620978
Technical details
Manufacturer Winholt Equipment
Model Number SDT-16-C-48R
Manufacturer Part # SDT-16-C-48R
Shape Corner
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Width (end - corner) OA 37" - 48"
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Height 34"
Width 48"
Depth 59"
Weight 90 lbs
NSF Yes

About this item

Product Details

The Winholt SDT-16-C-48R Corner Dishtable is a soiled dish handling solution designed for efficient right-left operation in commercial kitchens. It features a 59-inch machine-to-corner dimension and extends 48 inches from corner to end, providing ample workspace for handling soiled dishes. The top is crafted from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. This unit includes a pre-rinse sink measuring 20 inches wide by 20 inches deep, with an 8-inch depth to accommodate various dishwashing tasks. Pre-punched faucet holes are spaced 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch upturn for effective splash deterrence. The front edge is rolled to 1-5/8 inches, enhancing safety and comfort during use. Stability is assured with stainless steel tubular legs and bullet clad feet. Certified by NSF, this dishtable meets rigorous standards for public health and safety, making it a dependable choice for food service establishments requiring robust and efficient dish handling capabilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-C-48R Corner Dishtable Soiled Right-left Operation

$370.99

The Winholt SDT-16-C-48R Corner Dishtable is a soiled dish handling solution designed for efficient right-left operation in commercial kitchens. It features a 59-inch machine-to-corner dimension and extends 48 inches from corner to end, providing ample workspace for handling soiled dishes. The top is crafted from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. This unit includes a pre-rinse sink measuring 20 inches wide by 20 inches deep, with an 8-inch depth to accommodate various dishwashing tasks. Pre-punched faucet holes are spaced 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch upturn for effective splash deterrence. The front edge is rolled to 1-5/8 inches, enhancing safety and comfort during use. Stability is assured with stainless steel tubular legs and bullet clad feet. Certified by NSF, this dishtable meets rigorous standards for public health and safety, making it a dependable choice for food service establishments requiring robust and efficient dish handling capabilities.

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