Winholt SDT-16-C-48R Corner Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-C-48R  | Item #: 620978

Winholt SDT-16-C-48R Corner Dishtable Soiled Right-left Operation

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Delivery to:  Columbus 43215 Click to get a more precise location

  • 59" machine to corner, 48" corner to end
  • 16/304 stainless steel top for durability
  • Includes 20"W x 20"D x 8"deep pre-rinse sink
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The Winholt SDT-16-C-48R Corner Dishtable is a soiled dish handling solution designed for efficient right-left operation in commercial kitchens. It features a 59-inch machine-to-corner dimension and extends 48 inches from corner to end, providing ample workspace for handling soiled dishes. The top is crafted from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. This unit includes a pre-rinse sink measuring 20 inches wide by 20 inches deep, with an 8-inch depth to accommodate various dishwashing tasks. Pre-punched faucet holes are spaced 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch upturn for effective splash deterrence. The front edge is rolled to 1-5/8 inches, enhancing safety and comfort during use. Stability is assured with stainless steel tubular legs and bullet clad feet. Certified by NSF, this dishtable meets rigorous standards for public health and safety, making it a dependable choice for food service establishments requiring robust and efficient dish handling capabilities.

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Product Description

The Winholt SDT-16-C-48R Corner Dishtable is a soiled dish handling solution designed for efficient right-left operation in commercial kitchens. It features a 59-inch machine-to-corner dimension and extends 48 inches from corner to end, providing ample workspace for handling soiled dishes. The top is crafted from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. This unit includes a pre-rinse sink measuring 20 inches wide by 20 inches deep, with an 8-inch depth to accommodate various dishwashing tasks. Pre-punched faucet holes are spaced 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch upturn for effective splash deterrence. The front edge is rolled to 1-5/8 inches, enhancing safety and comfort during use. Stability is assured with stainless steel tubular legs and bullet clad feet. Certified by NSF, this dishtable meets rigorous standards for public health and safety, making it a dependable choice for food service establishments requiring robust and efficient dish handling capabilities.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-C-48R
Manufacturer Part # SDT-16-C-48R
Shape Corner
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Width (end - corner) OA 37" - 48"
Width (machine - corner) OA 49" - 60"
Splash Height 5"H Splash
Stainless Series 300 Series
Height 37"
Weight 90 lbs
NSF Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Winholt Equipment

Winholt SDT-16-C-48R Corner Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-C-48R Corner Dishtable is a soiled dish handling solution designed for efficient right-left operation in commercial kitchens. It features a 59-inch machine-to-corner dimension and extends 48 inches from corner to end, providing ample workspace for handling soiled dishes. The top is crafted from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. This unit includes a pre-rinse sink measuring 20 inches wide by 20 inches deep, with an 8-inch depth to accommodate various dishwashing tasks. Pre-punched faucet holes are spaced 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch upturn for effective splash deterrence. The front edge is rolled to 1-5/8 inches, enhancing safety and comfort during use. Stability is assured with stainless steel tubular legs and bullet clad feet. Certified by NSF, this dishtable meets rigorous standards for public health and safety, making it a dependable choice for food service establishments requiring robust and efficient dish handling capabilities.

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