Winholt SDT-16-C-60L Corner Dishtable Soiled Left-right Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-C-60L  | Item #: 620977

Winholt SDT-16-C-60L Corner Dishtable Soiled Left-right Operation

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  • (Winholt SDT-16-C-60L) Corner Dishtable, soiled, left-right operation
  • 59" machine to corner, 60" corner to end
  • 16/304 stainless steel top for durability
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The Winholt SDT-16-C-60L Corner Dishtable is a meticulously engineered solution for efficient kitchen operations, particularly tailored for environments dealing with soiled dishware transitioning from left to right. This robust unit is crafted with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features a 59-inch span from machine to corner and extends 60 inches from corner to end, providing ample workspace. The dishtable integrates a 20-inch by 20-inch by 8-inch deep pre-rinse sink, facilitating pre-cleaning tasks. The design includes faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn, optimizing water containment and cleanliness. Its 1-5/8-inch rolled front edge enhances user safety and prevents spillage. The structure is supported by stainless steel tubular legs with stainless steel bullet clad feet, offering stability and durability. Certified by NSF, this corner dishtable meets rigorous public health and safety standards, making it an exceptional choice for commercial kitchens in restaurants, hotels, and institutional facilities seeking reliable and efficient dishwashing solutions.

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Product Description

The Winholt SDT-16-C-60L Corner Dishtable is a meticulously engineered solution for efficient kitchen operations, particularly tailored for environments dealing with soiled dishware transitioning from left to right. This robust unit is crafted with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features a 59-inch span from machine to corner and extends 60 inches from corner to end, providing ample workspace. The dishtable integrates a 20-inch by 20-inch by 8-inch deep pre-rinse sink, facilitating pre-cleaning tasks. The design includes faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn, optimizing water containment and cleanliness. Its 1-5/8-inch rolled front edge enhances user safety and prevents spillage. The structure is supported by stainless steel tubular legs with stainless steel bullet clad feet, offering stability and durability. Certified by NSF, this corner dishtable meets rigorous public health and safety standards, making it an exceptional choice for commercial kitchens in restaurants, hotels, and institutional facilities seeking reliable and efficient dishwashing solutions.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-C-60L
Manufacturer Part # SDT-16-C-60L
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 49" - 60"
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Shape Corner
Direction Left To Right
Height 37"
Weight 100 lbs
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Winholt Equipment

Winholt SDT-16-C-60L Corner Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-16-C-60L Corner Dishtable is a meticulously engineered solution for efficient kitchen operations, particularly tailored for environments dealing with soiled dishware transitioning from left to right. This robust unit is crafted with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features a 59-inch span from machine to corner and extends 60 inches from corner to end, providing ample workspace. The dishtable integrates a 20-inch by 20-inch by 8-inch deep pre-rinse sink, facilitating pre-cleaning tasks. The design includes faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn, optimizing water containment and cleanliness. Its 1-5/8-inch rolled front edge enhances user safety and prevents spillage. The structure is supported by stainless steel tubular legs with stainless steel bullet clad feet, offering stability and durability. Certified by NSF, this corner dishtable meets rigorous public health and safety standards, making it an exceptional choice for commercial kitchens in restaurants, hotels, and institutional facilities seeking reliable and efficient dishwashing solutions.

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