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Winholt SDT-16-C-60R Corner Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-16-C-60R Corner Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-C-60R  |  Item #: 620979
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  • Efficient soiled dish handling with corner design
  • Right-left operation for flexible workspace flow
  • Durable 16/304 stainless steel top for longevity
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-C-60R Corner Dishtable is a precision-engineered soiled dishtable designed for right-left operation within commercial kitchen environments. It features a 59-inch measurement from the machine to the corner and extends 60 inches from the corner to the end, providing ample space for efficient dish handling. The dishtable is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for high-volume use. It includes a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating efficient pre-cleaning processes. Faucet holes are meticulously punched with an 8-inch on-center spacing in its 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch upturn for enhanced functionality and splash protection. The dishtable's front edge is rolled at 1-5/8 inches, contributing to safety and ease of use. Supported by stainless steel tubular legs and bullet clad feet, this unit offers stability and durability. Certified by NSF, the Winholt SDT-16-C-60R is tailored to meet rigorous hygiene standards, making it a reliable choice for restaurateurs and foodservice operators seeking an efficient and robust solution for their dish handling needs.

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Product Description

The Winholt SDT-16-C-60R Corner Dishtable is a precision-engineered soiled dishtable designed for right-left operation within commercial kitchen environments. It features a 59-inch measurement from the machine to the corner and extends 60 inches from the corner to the end, providing ample space for efficient dish handling. The dishtable is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for high-volume use. It includes a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating efficient pre-cleaning processes. Faucet holes are meticulously punched with an 8-inch on-center spacing in its 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch upturn for enhanced functionality and splash protection. The dishtable's front edge is rolled at 1-5/8 inches, contributing to safety and ease of use. Supported by stainless steel tubular legs and bullet clad feet, this unit offers stability and durability. Certified by NSF, the Winholt SDT-16-C-60R is tailored to meet rigorous hygiene standards, making it a reliable choice for restaurateurs and foodservice operators seeking an efficient and robust solution for their dish handling needs.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-C-60R Corner Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-C-60R Corner Dishtable is a precision-engineered soiled dishtable designed for right-left operation within commercial kitchen environments. It features a 59-inch measurement from the machine to the corner and extends 60 inches from the corner to the end, providing ample space for efficient dish handling. The dishtable is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for high-volume use. It includes a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating efficient pre-cleaning processes. Faucet holes are meticulously punched with an 8-inch on-center spacing in its 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch upturn for enhanced functionality and splash protection. The dishtable's front edge is rolled at 1-5/8 inches, contributing to safety and ease of use. Supported by stainless steel tubular legs and bullet clad feet, this unit offers stability and durability. Certified by NSF, the Winholt SDT-16-C-60R is tailored to meet rigorous hygiene standards, making it a reliable choice for restaurateurs and foodservice operators seeking an efficient and robust solution for their dish handling needs.

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