Winholt SDT-16-C-60R Corner Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-C-60R  | Item #: 620979

Winholt SDT-16-C-60R Corner Dishtable Soiled Right-left Operation

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  • Efficient soiled dish handling with corner design
  • Right-left operation for flexible workspace flow
  • Durable 16/304 stainless steel top for longevity
  • View More Details

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The Winholt SDT-16-C-60R Corner Dishtable is a precision-engineered soiled dishtable designed for right-left operation within commercial kitchen environments. It features a 59-inch measurement from the machine to the corner and extends 60 inches from the corner to the end, providing ample space for efficient dish handling. The dishtable is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for high-volume use. It includes a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating efficient pre-cleaning processes. Faucet holes are meticulously punched with an 8-inch on-center spacing in its 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch upturn for enhanced functionality and splash protection. The dishtable's front edge is rolled at 1-5/8 inches, contributing to safety and ease of use. Supported by stainless steel tubular legs and bullet clad feet, this unit offers stability and durability. Certified by NSF, the Winholt SDT-16-C-60R is tailored to meet rigorous hygiene standards, making it a reliable choice for restaurateurs and foodservice operators seeking an efficient and robust solution for their dish handling needs.

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Product Description

The Winholt SDT-16-C-60R Corner Dishtable is a precision-engineered soiled dishtable designed for right-left operation within commercial kitchen environments. It features a 59-inch measurement from the machine to the corner and extends 60 inches from the corner to the end, providing ample space for efficient dish handling. The dishtable is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for high-volume use. It includes a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating efficient pre-cleaning processes. Faucet holes are meticulously punched with an 8-inch on-center spacing in its 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch upturn for enhanced functionality and splash protection. The dishtable's front edge is rolled at 1-5/8 inches, contributing to safety and ease of use. Supported by stainless steel tubular legs and bullet clad feet, this unit offers stability and durability. Certified by NSF, the Winholt SDT-16-C-60R is tailored to meet rigorous hygiene standards, making it a reliable choice for restaurateurs and foodservice operators seeking an efficient and robust solution for their dish handling needs.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-C-60R
Manufacturer Part # SDT-16-C-60R
Shape Corner
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Width (end - corner) OA 49" - 60"
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Splash Height 5"H Splash
Height 37"
Weight 100 lbs
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Winholt Equipment

Winholt SDT-16-C-60R Corner Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-C-60R Corner Dishtable is a precision-engineered soiled dishtable designed for right-left operation within commercial kitchen environments. It features a 59-inch measurement from the machine to the corner and extends 60 inches from the corner to the end, providing ample space for efficient dish handling. The dishtable is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for high-volume use. It includes a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating efficient pre-cleaning processes. Faucet holes are meticulously punched with an 8-inch on-center spacing in its 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch upturn for enhanced functionality and splash protection. The dishtable's front edge is rolled at 1-5/8 inches, contributing to safety and ease of use. Supported by stainless steel tubular legs and bullet clad feet, this unit offers stability and durability. Certified by NSF, the Winholt SDT-16-C-60R is tailored to meet rigorous hygiene standards, making it a reliable choice for restaurateurs and foodservice operators seeking an efficient and robust solution for their dish handling needs.

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