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Winholt SDT-16-C-72R Corner Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-16-C-72R Corner Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-C-72R  |  Item #: 620980
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  • Winholt SDT-16-C-72R Corner Dishtable for efficient washing
  • 16/304 stainless steel for durability
  • 59" machine to corner, 72" corner to end
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-C-72R Corner Dishtable Soiled Right-left Operation is an expertly designed piece of equipment tailored for efficient dish management in commercial kitchens. Constructed with 16-gauge, 304-grade stainless steel, it ensures durability and resistance to corrosion, making it a long-lasting choice for high-traffic environments. The dishtable features a 59-inch section from the machine to the corner and extends 72 inches from the corner to the end, providing ample workspace. It includes a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, optimizing space for dish pre-treatment. The sink's faucet holes are punched at 8-inch on center in a 9-inch high backsplash, which incorporates a 2-inch 45° wall return and a 1-inch up-turn for enhanced splash protection. This design includes a 1-5/8-inch rolled front edge, adding to the product's ergonomic features. Stability is assured with stainless steel tubular legs and stainless steel bullet-clad feet. The NSF certification confirms its compliance with health and safety standards, making it a reliable choice for any food service operation. This corner dishtable is a versatile and robust addition to any commercial kitchen, enhancing efficiency and maintaining rigorous standards of hygiene.

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Product Description

The Winholt SDT-16-C-72R Corner Dishtable Soiled Right-left Operation is an expertly designed piece of equipment tailored for efficient dish management in commercial kitchens. Constructed with 16-gauge, 304-grade stainless steel, it ensures durability and resistance to corrosion, making it a long-lasting choice for high-traffic environments. The dishtable features a 59-inch section from the machine to the corner and extends 72 inches from the corner to the end, providing ample workspace. It includes a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, optimizing space for dish pre-treatment. The sink's faucet holes are punched at 8-inch on center in a 9-inch high backsplash, which incorporates a 2-inch 45° wall return and a 1-inch up-turn for enhanced splash protection. This design includes a 1-5/8-inch rolled front edge, adding to the product's ergonomic features. Stability is assured with stainless steel tubular legs and stainless steel bullet-clad feet. The NSF certification confirms its compliance with health and safety standards, making it a reliable choice for any food service operation. This corner dishtable is a versatile and robust addition to any commercial kitchen, enhancing efficiency and maintaining rigorous standards of hygiene.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-C-72R Corner Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-C-72R Corner Dishtable Soiled Right-left Operation is an expertly designed piece of equipment tailored for efficient dish management in commercial kitchens. Constructed with 16-gauge, 304-grade stainless steel, it ensures durability and resistance to corrosion, making it a long-lasting choice for high-traffic environments. The dishtable features a 59-inch section from the machine to the corner and extends 72 inches from the corner to the end, providing ample workspace. It includes a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, optimizing space for dish pre-treatment. The sink's faucet holes are punched at 8-inch on center in a 9-inch high backsplash, which incorporates a 2-inch 45° wall return and a 1-inch up-turn for enhanced splash protection. This design includes a 1-5/8-inch rolled front edge, adding to the product's ergonomic features. Stability is assured with stainless steel tubular legs and stainless steel bullet-clad feet. The NSF certification confirms its compliance with health and safety standards, making it a reliable choice for any food service operation. This corner dishtable is a versatile and robust addition to any commercial kitchen, enhancing efficiency and maintaining rigorous standards of hygiene.

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