Winholt SDT-16-C-84L Corner Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-16-C-84L  |  Item #: 621168
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  • Durable 16/304 stainless steel top for longevity
  • 84" corner to end for efficient kitchen flow
  • 59" machine to corner for space saving design
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The Winholt SDT-16-C-84L Corner Dishtable Soiled Left-right Operation is an expertly engineered unit designed for efficiency in commercial dishwashing settings. This dishtable features a left-to-right operation, streamlining processes in high-demand kitchen environments. It boasts a 59-inch measurement from the machine to the corner and extends 84 inches from corner to end, providing substantial workspace and versatile installation options. The top is constructed from durable 16-gauge, 304-grade stainless steel, known for its robust resistance to corrosion and ease of maintenance. A 20-inch by 20-inch pre-rinse sink with an 8-inch depth is integrated into the design, enhancing functionality with pre-punched faucet holes set 8 inches on center within a 9-inch high backsplash. The backsplash includes a thoughtful design with a 2-inch 45-degree wall return and a 1-inch upturn, ensuring effective splatter protection and easy cleanup. The table's structure is bolstered by stainless steel tubular legs and bullet-clad feet, ensuring stability and long-lasting use. With NSF certification, the dishtable meets strict health and safety standards, making it an ideal choice for restaurants and other food service applications where hygiene and durability are paramount.

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Product Description

The Winholt SDT-16-C-84L Corner Dishtable Soiled Left-right Operation is an expertly engineered unit designed for efficiency in commercial dishwashing settings. This dishtable features a left-to-right operation, streamlining processes in high-demand kitchen environments. It boasts a 59-inch measurement from the machine to the corner and extends 84 inches from corner to end, providing substantial workspace and versatile installation options. The top is constructed from durable 16-gauge, 304-grade stainless steel, known for its robust resistance to corrosion and ease of maintenance. A 20-inch by 20-inch pre-rinse sink with an 8-inch depth is integrated into the design, enhancing functionality with pre-punched faucet holes set 8 inches on center within a 9-inch high backsplash. The backsplash includes a thoughtful design with a 2-inch 45-degree wall return and a 1-inch upturn, ensuring effective splatter protection and easy cleanup. The table's structure is bolstered by stainless steel tubular legs and bullet-clad feet, ensuring stability and long-lasting use. With NSF certification, the dishtable meets strict health and safety standards, making it an ideal choice for restaurants and other food service applications where hygiene and durability are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-C-84L Corner Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-16-C-84L Corner Dishtable Soiled Left-right Operation is an expertly engineered unit designed for efficiency in commercial dishwashing settings. This dishtable features a left-to-right operation, streamlining processes in high-demand kitchen environments. It boasts a 59-inch measurement from the machine to the corner and extends 84 inches from corner to end, providing substantial workspace and versatile installation options. The top is constructed from durable 16-gauge, 304-grade stainless steel, known for its robust resistance to corrosion and ease of maintenance. A 20-inch by 20-inch pre-rinse sink with an 8-inch depth is integrated into the design, enhancing functionality with pre-punched faucet holes set 8 inches on center within a 9-inch high backsplash. The backsplash includes a thoughtful design with a 2-inch 45-degree wall return and a 1-inch upturn, ensuring effective splatter protection and easy cleanup. The table's structure is bolstered by stainless steel tubular legs and bullet-clad feet, ensuring stability and long-lasting use. With NSF certification, the dishtable meets strict health and safety standards, making it an ideal choice for restaurants and other food service applications where hygiene and durability are paramount.