Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-C-84R  | Item #: 621170

Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation

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  • Corner dishtable for efficient kitchen workflow
  • 16/304 stainless steel top for durability
  • 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation is a versatile and efficient solution tailored for commercial kitchens requiring systematic dish cleaning and organization. This dishtable features a robust 16/304 stainless steel top, ensuring durability and resistance to corrosion, essential for long-lasting kitchen use. It is designed with a 59-inch machine to corner and an 84-inch corner to end configuration, facilitating seamless integration into corner spaces, optimizing kitchen layout. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for pre-cleaning tasks. For added functionality, faucet holes are punched 8 inches on center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management. The dishtable's front edge is rolled to 1-5/8 inches, enhancing safety and comfort. Supported by stainless steel tubular legs with stainless steel bullet clad feet, this dishtable is sturdy and stable, meeting the rigorous demands of a bustling kitchen environment. Its NSF certification underscores its compliance with industry standards for health and safety, making the Winholt SDT-16-C-84R an essential asset for any food service operation focused on efficiency and reliability.

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Product Description

The Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation is a versatile and efficient solution tailored for commercial kitchens requiring systematic dish cleaning and organization. This dishtable features a robust 16/304 stainless steel top, ensuring durability and resistance to corrosion, essential for long-lasting kitchen use. It is designed with a 59-inch machine to corner and an 84-inch corner to end configuration, facilitating seamless integration into corner spaces, optimizing kitchen layout. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for pre-cleaning tasks. For added functionality, faucet holes are punched 8 inches on center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management. The dishtable's front edge is rolled to 1-5/8 inches, enhancing safety and comfort. Supported by stainless steel tubular legs with stainless steel bullet clad feet, this dishtable is sturdy and stable, meeting the rigorous demands of a bustling kitchen environment. Its NSF certification underscores its compliance with industry standards for health and safety, making the Winholt SDT-16-C-84R an essential asset for any food service operation focused on efficiency and reliability.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-C-84R
Manufacturer Part # SDT-16-C-84R
Width (end - corner) OA 73" - 84"
Shape Corner
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Width (machine - corner) OA 49" - 60"
Splash Height 5"H Splash
Stainless Series 300 Series
Height 37"
Weight 130 lbs
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Winholt Equipment

Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation is a versatile and efficient solution tailored for commercial kitchens requiring systematic dish cleaning and organization. This dishtable features a robust 16/304 stainless steel top, ensuring durability and resistance to corrosion, essential for long-lasting kitchen use. It is designed with a 59-inch machine to corner and an 84-inch corner to end configuration, facilitating seamless integration into corner spaces, optimizing kitchen layout. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for pre-cleaning tasks. For added functionality, faucet holes are punched 8 inches on center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management. The dishtable's front edge is rolled to 1-5/8 inches, enhancing safety and comfort. Supported by stainless steel tubular legs with stainless steel bullet clad feet, this dishtable is sturdy and stable, meeting the rigorous demands of a bustling kitchen environment. Its NSF certification underscores its compliance with industry standards for health and safety, making the Winholt SDT-16-C-84R an essential asset for any food service operation focused on efficiency and reliability.

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