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Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-C-84R  |  Item #: 621170
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  • Corner dishtable for efficient kitchen workflow
  • 16/304 stainless steel top for durability
  • 20"W x 20"D x 8" deep pre-rinse sink
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Description

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Certifications

The Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation is a versatile and efficient solution tailored for commercial kitchens requiring systematic dish cleaning and organization. This dishtable features a robust 16/304 stainless steel top, ensuring durability and resistance to corrosion, essential for long-lasting kitchen use. It is designed with a 59-inch machine to corner and an 84-inch corner to end configuration, facilitating seamless integration into corner spaces, optimizing kitchen layout. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for pre-cleaning tasks. For added functionality, faucet holes are punched 8 inches on center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management. The dishtable's front edge is rolled to 1-5/8 inches, enhancing safety and comfort. Supported by stainless steel tubular legs with stainless steel bullet clad feet, this dishtable is sturdy and stable, meeting the rigorous demands of a bustling kitchen environment. Its NSF certification underscores its compliance with industry standards for health and safety, making the Winholt SDT-16-C-84R an essential asset for any food service operation focused on efficiency and reliability.

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Product Description

The Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation is a versatile and efficient solution tailored for commercial kitchens requiring systematic dish cleaning and organization. This dishtable features a robust 16/304 stainless steel top, ensuring durability and resistance to corrosion, essential for long-lasting kitchen use. It is designed with a 59-inch machine to corner and an 84-inch corner to end configuration, facilitating seamless integration into corner spaces, optimizing kitchen layout. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for pre-cleaning tasks. For added functionality, faucet holes are punched 8 inches on center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management. The dishtable's front edge is rolled to 1-5/8 inches, enhancing safety and comfort. Supported by stainless steel tubular legs with stainless steel bullet clad feet, this dishtable is sturdy and stable, meeting the rigorous demands of a bustling kitchen environment. Its NSF certification underscores its compliance with industry standards for health and safety, making the Winholt SDT-16-C-84R an essential asset for any food service operation focused on efficiency and reliability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-C-84R Corner Dishtable Soiled Right-left Operation is a versatile and efficient solution tailored for commercial kitchens requiring systematic dish cleaning and organization. This dishtable features a robust 16/304 stainless steel top, ensuring durability and resistance to corrosion, essential for long-lasting kitchen use. It is designed with a 59-inch machine to corner and an 84-inch corner to end configuration, facilitating seamless integration into corner spaces, optimizing kitchen layout. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, providing ample space for pre-cleaning tasks. For added functionality, faucet holes are punched 8 inches on center in the 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management. The dishtable's front edge is rolled to 1-5/8 inches, enhancing safety and comfort. Supported by stainless steel tubular legs with stainless steel bullet clad feet, this dishtable is sturdy and stable, meeting the rigorous demands of a bustling kitchen environment. Its NSF certification underscores its compliance with industry standards for health and safety, making the Winholt SDT-16-C-84R an essential asset for any food service operation focused on efficiency and reliability.

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