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Winholt SDT-16-C-96L Corner Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-16-C-96L Corner Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-16-C-96L  |  Item #: 619652
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  • Efficient corner dishtable for streamlined workflow
  • Left-right operation enhances versatility
  • Sturdy 16/304 stainless steel top
  • View More Details

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Description

Specifications

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Certifications

The Winholt SDT-16-C-96L Corner Dishtable Soiled Left-right Operation is engineered for efficient dish-handling workflows in commercial kitchens. This unit measures 59 inches from machine to corner and extends 96 inches from corner to end, providing ample space for soiled dish processing. Crafted with 16-gauge, 304 stainless steel, the top ensures durability and resistance to corrosion, ideal for high-traffic food service environments. The integrated pre-rinse sink measures 20 inches wide, 20 inches deep, and 8 inches high, allowing for convenient rinsing of dishes before they enter the warewasher. Designed with practicality in mind, the dishtable includes faucet holes punched 8 inches on center in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn to prevent water splashes. The front edge is rolled to 1-5/8 inches, enhancing safety and comfort during use. Supported by stainless steel tubular legs with bullet clad feet, this dishtable ensures stability and robust support for daily operations. The Winholt SDT-16-C-96L is NSF certified, affirming its adherence to rigorous public health standards, making it a prime choice for restaurants, cafeterias, and institutional kitchens seeking a reliable and efficient dish-handling solution.

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Product Description

The Winholt SDT-16-C-96L Corner Dishtable Soiled Left-right Operation is engineered for efficient dish-handling workflows in commercial kitchens. This unit measures 59 inches from machine to corner and extends 96 inches from corner to end, providing ample space for soiled dish processing. Crafted with 16-gauge, 304 stainless steel, the top ensures durability and resistance to corrosion, ideal for high-traffic food service environments. The integrated pre-rinse sink measures 20 inches wide, 20 inches deep, and 8 inches high, allowing for convenient rinsing of dishes before they enter the warewasher. Designed with practicality in mind, the dishtable includes faucet holes punched 8 inches on center in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn to prevent water splashes. The front edge is rolled to 1-5/8 inches, enhancing safety and comfort during use. Supported by stainless steel tubular legs with bullet clad feet, this dishtable ensures stability and robust support for daily operations. The Winholt SDT-16-C-96L is NSF certified, affirming its adherence to rigorous public health standards, making it a prime choice for restaurants, cafeterias, and institutional kitchens seeking a reliable and efficient dish-handling solution.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-C-96L Corner Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-16-C-96L Corner Dishtable Soiled Left-right Operation is engineered for efficient dish-handling workflows in commercial kitchens. This unit measures 59 inches from machine to corner and extends 96 inches from corner to end, providing ample space for soiled dish processing. Crafted with 16-gauge, 304 stainless steel, the top ensures durability and resistance to corrosion, ideal for high-traffic food service environments. The integrated pre-rinse sink measures 20 inches wide, 20 inches deep, and 8 inches high, allowing for convenient rinsing of dishes before they enter the warewasher. Designed with practicality in mind, the dishtable includes faucet holes punched 8 inches on center in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn to prevent water splashes. The front edge is rolled to 1-5/8 inches, enhancing safety and comfort during use. Supported by stainless steel tubular legs with bullet clad feet, this dishtable ensures stability and robust support for daily operations. The Winholt SDT-16-C-96L is NSF certified, affirming its adherence to rigorous public health standards, making it a prime choice for restaurants, cafeterias, and institutional kitchens seeking a reliable and efficient dish-handling solution.

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