Winholt SDT-16-I-108L Island Dishtable Soiled Left-right Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-I-108L  | Item #: 619256

Winholt SDT-16-I-108L Island Dishtable Soiled Left-right Operation

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  • 108" corner to end for spacious work area
  • 16/304 stainless steel top for durability
  • 20"W x 20"D x 8" deep pre-rinse sink
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Winholt SDT-16-I-108L Island Dishtable Soiled Left-right Operation is a meticulously designed kitchen utility aimed at enhancing efficiency in dishwashing tasks. Constructed from high-grade 16/304 stainless steel, this island dishtable ensures durability and resistance to corrosion, making it a reliable choice for demanding kitchen environments. Featuring a 59-inch machine-to-corner configuration and extending 108 inches from corner to end, it offers ample space for handling soiled dishes. The integrated pre-rinse sink measures 20 inches wide, 20 inches deep, and 8 inches tall, facilitating thorough pre-cleaning processes. The dishtable's design includes faucet holes punched with an 8-inch O.C. configuration in a 9-inch high backsplash, complete with a 2-inch 45-degree wall return and a 1-inch up-turn for enhanced water control. The 1-5/8-inch rolled free edges provide additional strength and safety by minimizing sharp edges. Supported by stainless steel tubular legs with bullet clad feet, this unit maintains stability and ease of installation. NSF certification attests to its compliance with public health and safety standards, making it suitable for use in commercial food service operations. This island dishtable is an essential component for any food service establishment seeking practical and enduring kitchen solutions.

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Product Description

Winholt SDT-16-I-108L Island Dishtable Soiled Left-right Operation is a meticulously designed kitchen utility aimed at enhancing efficiency in dishwashing tasks. Constructed from high-grade 16/304 stainless steel, this island dishtable ensures durability and resistance to corrosion, making it a reliable choice for demanding kitchen environments. Featuring a 59-inch machine-to-corner configuration and extending 108 inches from corner to end, it offers ample space for handling soiled dishes. The integrated pre-rinse sink measures 20 inches wide, 20 inches deep, and 8 inches tall, facilitating thorough pre-cleaning processes. The dishtable's design includes faucet holes punched with an 8-inch O.C. configuration in a 9-inch high backsplash, complete with a 2-inch 45-degree wall return and a 1-inch up-turn for enhanced water control. The 1-5/8-inch rolled free edges provide additional strength and safety by minimizing sharp edges. Supported by stainless steel tubular legs with bullet clad feet, this unit maintains stability and ease of installation. NSF certification attests to its compliance with public health and safety standards, making it suitable for use in commercial food service operations. This island dishtable is an essential component for any food service establishment seeking practical and enduring kitchen solutions.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-I-108L
Manufacturer Part # SDT-16-I-108L
Direction Left To Right
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 97" - 108"
Shape Island
Height 37"
NSF Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Winholt Equipment

Winholt SDT-16-I-108L Island Dishtable Soiled Left-right Operation

$284.99

Winholt SDT-16-I-108L Island Dishtable Soiled Left-right Operation is a meticulously designed kitchen utility aimed at enhancing efficiency in dishwashing tasks. Constructed from high-grade 16/304 stainless steel, this island dishtable ensures durability and resistance to corrosion, making it a reliable choice for demanding kitchen environments. Featuring a 59-inch machine-to-corner configuration and extending 108 inches from corner to end, it offers ample space for handling soiled dishes. The integrated pre-rinse sink measures 20 inches wide, 20 inches deep, and 8 inches tall, facilitating thorough pre-cleaning processes. The dishtable's design includes faucet holes punched with an 8-inch O.C. configuration in a 9-inch high backsplash, complete with a 2-inch 45-degree wall return and a 1-inch up-turn for enhanced water control. The 1-5/8-inch rolled free edges provide additional strength and safety by minimizing sharp edges. Supported by stainless steel tubular legs with bullet clad feet, this unit maintains stability and ease of installation. NSF certification attests to its compliance with public health and safety standards, making it suitable for use in commercial food service operations. This island dishtable is an essential component for any food service establishment seeking practical and enduring kitchen solutions.

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