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Winholt SDT-16-I-108R Island Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-16-I-108R Island Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-I-108R  |  Item #: 619257
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  • 16/304 stainless steel top for maximum durability
  • Includes 20"W x 20"D x 8" deep pre-rinse sink
  • 108" corner to end design for optimal space usage
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-I-108R Island Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment, crafted to enhance efficiency in commercial kitchen environments. With a substantial size of 59 inches from machine to corner and 108 inches corner to end, this dishtable is constructed with a 16-gauge, type 304 stainless steel top, ensuring durability and resistance to corrosion. It features a 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink, making it ideal for effective pre-cleaning operations. The faucet holes are punched at 8 inches on center in the 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch up-turn, ensuring splashes are contained, maintaining hygiene and cleanliness. The free edges are rolled at 1-5/8 inches, providing a smooth and safe finish. Supported by stainless steel tubular legs with bullet clad feet, this dishtable is sturdy and stable. NSF certification highlights its compliance with health and safety standards. The Winholt SDT-16-I-108R is an indispensable asset for diverse market segments within the food service industry, providing a reliable solution for soiled ware management with right-left operation flexibility.

More Details

Product Description

The Winholt SDT-16-I-108R Island Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment, crafted to enhance efficiency in commercial kitchen environments. With a substantial size of 59 inches from machine to corner and 108 inches corner to end, this dishtable is constructed with a 16-gauge, type 304 stainless steel top, ensuring durability and resistance to corrosion. It features a 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink, making it ideal for effective pre-cleaning operations. The faucet holes are punched at 8 inches on center in the 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch up-turn, ensuring splashes are contained, maintaining hygiene and cleanliness. The free edges are rolled at 1-5/8 inches, providing a smooth and safe finish. Supported by stainless steel tubular legs with bullet clad feet, this dishtable is sturdy and stable. NSF certification highlights its compliance with health and safety standards. The Winholt SDT-16-I-108R is an indispensable asset for diverse market segments within the food service industry, providing a reliable solution for soiled ware management with right-left operation flexibility.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-I-108R Island Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-I-108R Island Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment, crafted to enhance efficiency in commercial kitchen environments. With a substantial size of 59 inches from machine to corner and 108 inches corner to end, this dishtable is constructed with a 16-gauge, type 304 stainless steel top, ensuring durability and resistance to corrosion. It features a 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink, making it ideal for effective pre-cleaning operations. The faucet holes are punched at 8 inches on center in the 9-inch high backsplash, which also includes a 2-inch 45° wall return and a 1-inch up-turn, ensuring splashes are contained, maintaining hygiene and cleanliness. The free edges are rolled at 1-5/8 inches, providing a smooth and safe finish. Supported by stainless steel tubular legs with bullet clad feet, this dishtable is sturdy and stable. NSF certification highlights its compliance with health and safety standards. The Winholt SDT-16-I-108R is an indispensable asset for diverse market segments within the food service industry, providing a reliable solution for soiled ware management with right-left operation flexibility.

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