Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation
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- Durable 16/304 stainless steel top for long-lasting use
- 120" corner to end for ample workspace
- 59" machine to corner design for efficient operation
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The Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation is an expertly crafted piece of kitchen equipment designed for optimal functionality in commercial settings. Constructed with a durable 16/304 stainless steel top, this island dishtable is engineered to withstand the rigorous demands of busy food service environments. The table features a pre-rinse sink measuring 20 inches in width, 20 inches in depth, and 8 inches in height, providing ample space for washing tasks. Faucet holes are precision-punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, ensuring efficient water management. The dishtable is designed for right-left operation, facilitating seamless workflow in any kitchen layout. Its dimensions include a 59-inch machine to corner length and a 120-inch corner to end length, making it suitable for large-scale operations. The table is supported by robust stainless steel tubular legs, complete with stainless steel bullet clad feet, ensuring stability and durability. The 1-5/8-inch rolled free edges add an additional layer of safety and comfort for kitchen staff. NSF certification guarantees adherence to public health standards, making the Winholt SDT-16-I-120R a reliable addition to any commercial kitchen.
Product Description
The Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation is an expertly crafted piece of kitchen equipment designed for optimal functionality in commercial settings. Constructed with a durable 16/304 stainless steel top, this island dishtable is engineered to withstand the rigorous demands of busy food service environments. The table features a pre-rinse sink measuring 20 inches in width, 20 inches in depth, and 8 inches in height, providing ample space for washing tasks. Faucet holes are precision-punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, ensuring efficient water management. The dishtable is designed for right-left operation, facilitating seamless workflow in any kitchen layout. Its dimensions include a 59-inch machine to corner length and a 120-inch corner to end length, making it suitable for large-scale operations. The table is supported by robust stainless steel tubular legs, complete with stainless steel bullet clad feet, ensuring stability and durability. The 1-5/8-inch rolled free edges add an additional layer of safety and comfort for kitchen staff. NSF certification guarantees adherence to public health standards, making the Winholt SDT-16-I-120R a reliable addition to any commercial kitchen.
Product information
| Manufacturer | Winholt Equipment |
|---|---|
| Model Number | SDT-16-I-120R |
| Manufacturer Part # | SDT-16-I-120R |
| Width (end - corner) OA | 109" - 120" |
| Shape | Island |
| Width (machine - corner) OA | 49" - 60" |
| Splash Height | 5"H Splash |
| Stainless Series | 300 Series |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Height | 37" |
| Weight | 160 lbs |
Certifications
No certifications available
