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Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-I-120R  |  Item #: 619547
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  • Durable 16/304 stainless steel top for long-lasting use
  • 120" corner to end for ample workspace
  • 59" machine to corner design for efficient operation
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Description

Specifications

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Certifications

The Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation is an expertly crafted piece of kitchen equipment designed for optimal functionality in commercial settings. Constructed with a durable 16/304 stainless steel top, this island dishtable is engineered to withstand the rigorous demands of busy food service environments. The table features a pre-rinse sink measuring 20 inches in width, 20 inches in depth, and 8 inches in height, providing ample space for washing tasks. Faucet holes are precision-punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, ensuring efficient water management. The dishtable is designed for right-left operation, facilitating seamless workflow in any kitchen layout. Its dimensions include a 59-inch machine to corner length and a 120-inch corner to end length, making it suitable for large-scale operations. The table is supported by robust stainless steel tubular legs, complete with stainless steel bullet clad feet, ensuring stability and durability. The 1-5/8-inch rolled free edges add an additional layer of safety and comfort for kitchen staff. NSF certification guarantees adherence to public health standards, making the Winholt SDT-16-I-120R a reliable addition to any commercial kitchen.

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Product Description

The Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation is an expertly crafted piece of kitchen equipment designed for optimal functionality in commercial settings. Constructed with a durable 16/304 stainless steel top, this island dishtable is engineered to withstand the rigorous demands of busy food service environments. The table features a pre-rinse sink measuring 20 inches in width, 20 inches in depth, and 8 inches in height, providing ample space for washing tasks. Faucet holes are precision-punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, ensuring efficient water management. The dishtable is designed for right-left operation, facilitating seamless workflow in any kitchen layout. Its dimensions include a 59-inch machine to corner length and a 120-inch corner to end length, making it suitable for large-scale operations. The table is supported by robust stainless steel tubular legs, complete with stainless steel bullet clad feet, ensuring stability and durability. The 1-5/8-inch rolled free edges add an additional layer of safety and comfort for kitchen staff. NSF certification guarantees adherence to public health standards, making the Winholt SDT-16-I-120R a reliable addition to any commercial kitchen.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation is an expertly crafted piece of kitchen equipment designed for optimal functionality in commercial settings. Constructed with a durable 16/304 stainless steel top, this island dishtable is engineered to withstand the rigorous demands of busy food service environments. The table features a pre-rinse sink measuring 20 inches in width, 20 inches in depth, and 8 inches in height, providing ample space for washing tasks. Faucet holes are precision-punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, ensuring efficient water management. The dishtable is designed for right-left operation, facilitating seamless workflow in any kitchen layout. Its dimensions include a 59-inch machine to corner length and a 120-inch corner to end length, making it suitable for large-scale operations. The table is supported by robust stainless steel tubular legs, complete with stainless steel bullet clad feet, ensuring stability and durability. The 1-5/8-inch rolled free edges add an additional layer of safety and comfort for kitchen staff. NSF certification guarantees adherence to public health standards, making the Winholt SDT-16-I-120R a reliable addition to any commercial kitchen.

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